Charles Stanley

9.5

Holy shit this is great!!! Notes of rosemary, thyme, and honeyed beeswax. I can't get enough of this. On the rocks or with a touch of bourbon, this vermouth is out of this world. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Fresh, bright, full of red fruits — 10 years ago

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

8.9

Sanjuana had this 11 years ago

Richard Twomey

9.5

Enjoyed this wonderful Rose at The Rickshaw in Melbourne on Christmas Eve! Great Syrah, Cab and merlot blend... — 11 years ago

John Volk

8.9

Unfiltered and tart... Almost like a sour beer. — 9 years ago

Chris Messina

9.4

For a dessert wine, it's not too sweet. Really nice. #dessertwine — 10 years ago

with Esther

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.8

If they made Cabernet in Bandol it'd taste like this. — 11 years ago

Nicolas Bazinet

9.0

Cool ! J 'adore ce vigneron — 12 years ago

Matt Reagan

9.7

Wow. Double wow. — 10 years ago

EJ Cory

9.0

this was random — 10 years ago

Joanna B

9.4

Great and reasonable $14 at Sutton — 11 years ago

Travis W

9.0

Bloody yum! Savoury Summer bliss. If this doesn't get your taste buds going in this heat then nothing will. Made in Victoria by a Frenchman from Burgundy. Bliss. — 11 years ago