InZinerator. Always a winner. — 4 months ago
He was a great table, wine with pasta and the next day with cheese and crackers — 7 months ago
Very good super Tuscan from the Antinori family. Would buy again $23 at smyrna beverage warehouse. — 4 years ago
Have become a fan of the super tuscans withe their dry, full bodied character. This one has a good flavor, great accompaniment to pasta! — 2 months ago
Another easy to drink at pop & pour. It’s a blend of 30% Syrah, 20% Cab Franc, 16% Merlot, only 10% Sangiovese, 6% Petit Verdot & 2% Grenache. As IGT as IGT can get. At 59.95 a bit pricey. Better at $45.
Nice ripe; blackberries, dark and slightly sour cherries, black plum skin, moist clays, muddy sandstone, pleasant spice, light, fresh tobacco, used leather, touch of tomato leaf, moist, mushy volcanic minerals, dry twig, dusty stones, dark & red, withering flowers, round acidity, well balanced, soft tension, mid structured, round lush finish that lasts 90 seconds and falls on oak powder, spice and pleasant soils. — 5 months ago

Fantastic pairing with Bistecca Florentine in Florence. Very tannic finish, good body. — 6 months ago
The type of wine I love drinking...especially with my wife. So many amazing memories attached to the flavours. 2016 Supertuscans are just amazing 😍 — 9 months ago
Nice, but a little less dry, peppery than we prefer — 4 years ago
Amazing affordable Toscana that can go with everything — 3 months ago
Casa Lenzi — 4 months ago
Sumitei
渋みしっかり — 5 months ago
Well balanced super tuscan. decanted for an hour. smooth on entry and taste. the finish had the typical tannins, not overbearing. One more bottle to come back to in a few years to see if the finish gets better. — 7 months ago
At first a blast of dark fruit, plum, blueberries, black currants and violet. Then a hint of green pepper then chocolate and wood. Super smooth integrated tannins, tiniest bit grippy at the end. Finish is loooong. Later as it opened some black tea also. Super. — 9 months ago
Alexandre Pagliano
This is a very punchy, rich wine, likely a blend of Sangiovese with some bordeaux cépages like Cabernet. Actually works very well with rich food and has enough acidity and balance. Not our prime stuff in style but honestly was really good. — 2 months ago