Joe Gillies

9.3

10yrs young! Wow, I would have guessed this was 1 to 2 yrs old. Bright youthful red fruits with earth and flowers. Really good! — 7 years ago

Jon Ruyle

9.1

Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 8 years ago

with Eugene

Brian Tuite

9.2

Hick-up! That was tasty. — 8 years ago

Miriam De Lyon

9.5

These are lovely Santa Ynez valley pinots... — 9 years ago

Nadia Gurr

9.5

Pretty close to the perfect Shiraz. Smooth and elegant with the trademark full bodied fruit. Recommend decanting/aerating to open it up — 9 years ago

with Alison and Hannah

Rebecca Lim

9.8

First had this at Shinki. — 10 years ago

Laura Purdy

9.6

Double gold winning Pinot - unique, balanced and ready to drink or age a bit longer. Definitely one to take home! — 11 years ago

Mackenzie

9.4

Juicy berries (but not terribly fruity), spices, veggies, milk chocolate?? 2nd time drankin, 1st was at WD~50 — 11 years ago

Eric Hwang

9.2

Aromas of anise, leather and cedar. Loads of black fruit and firm tannins. Glad I have 4 more bottles of this. — 12 years ago

Francine Verdine

9.5

Very good wine. — 13 years ago

Janet Blowers

9.2

Had with Taylor at Olive Garden. Nice flavor not too sweet! — 8 years ago

Turner Osborne

9.0

Todd’s House — 8 years ago

Shengli Hu

9.3

Cocoa powder, basil leaves, meat, game, smoke, elevated minerality, concentration, acidity, tannin and body lol. Large french oak barrels. Dark ruby. — 8 years ago

Laura

9.4

Very refreshing! Great acidity, light tannins, citrus / apple flavor — 9 years ago

with Josef

Emma Feeney

10

Robust viognier based blend that is heavy enough to please chardonnay drinkers but breezy enough to please the casual wine-o who wants something for a nice summer day on the porch. Loved it! — 9 years ago

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

8.9

On the lighter side for a Syrah, which is great when you want those red wine flavors in the summer. Ligonberry, boysenberry, blackberry, violets, smoke, and touch of earthiness. Lots of sediment. — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.5

The 2011 is not ready so there on the 2012 in June. Gorgeous deep fruit, 10 was a hot year. Deep sweet cherry. Post ferment max station gives more savoury notes. Hint of green, herbaceous note. Minerally, earthy. Wowzers. Textured, complete, powerful. earthy, smoky, probably the best PN in Marlborough. Meaty, animal length. Wow! — 11 years ago

Katy Jossy Simanski

9.1

Haven't been disappointed with Wait Cellars yet. — 11 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago

with Scott

R Wspoon

9.8

At home. Great Moscato. Served at Olive Garden. Sweet and refreshing. A go-to favorite. — 13 years ago

Doggfather

9.2

Loved with dry aged ribeye — 8 years ago

Christina Maxwell

8.9

Nice on a hot day. $11 co-op. — 8 years ago

Naoki Otani

9.1

初日から美味しい
6.27.2018 Kazu — 8 years ago

Pavel Fedotov

9.2

It's perfect Sauvignon Blanc from NZ. — 9 years ago

Michael Phillips

9.3

Luchious melony pears white peaches lovely wine — 9 years ago

Josh Orr

9.3

Can't get enough of this producer. Changed my view on South African wines. — 9 years ago

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago

Keith Newhook

9.7

2004 vintage is incredible and ready. — 11 years ago

Anna Tyack

9.6

Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 12 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

2012 Patine Sun Chase Vineyard Pinot Noir — 12 years ago