Naoki Otani

9.1

初日から美味しい
6.27.2018 Kazu — 7 years ago

Pavel Fedotov

9.2

It's perfect Sauvignon Blanc from NZ. — 8 years ago

Elizabeth Vecseri

9.8

Smooth, light notes. Great with fish. Not too acidic. Lemony, ginger, buttery, golden raisin and dried apricot. — 8 years ago

Steve Wilcox

9.4

2013
94 pts — 9 years ago

Luciane Snyder

9.1

Enjoying hubby's 1st weekend off in 2 months with a great white wine and fish!❤️ — 9 years ago

with Gregg

Laura Purdy

9.6

Double gold winning Pinot - unique, balanced and ready to drink or age a bit longer. Definitely one to take home! — 10 years ago

Scott Newman

9.5

Delightful tobacco-ey goodness — 10 years ago

Lynn Renz

9.2

Not a bad wine, it was pretty good — 11 years ago

Eric Hwang

9.2

Aromas of anise, leather and cedar. Loads of black fruit and firm tannins. Glad I have 4 more bottles of this. — 11 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

2012 Patine Sun Chase Vineyard Pinot Noir — 12 years ago

K

9.0

Crisp. Citrusy. Frizzante. Good aperitif. Good with fish. — 7 years ago

Miriam De Lyon

9.5

These are lovely Santa Ynez valley pinots... — 8 years ago

Sarah O'Kelley

8.9

Take this & add the beach 🌞 white flowers & pears & rocks - perfect with fried fish! — 8 years ago

Sean Sassenrath

9.2

Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 9 years ago

Angelo Casagrande

9.0

Wonderful with our grilled Marchigiani fish. Not a Verdicchio, but was great with it! — 10 years ago

Matty Daddy

9.1

Aw, Schucks, Ma... THAT was tasty! Perfect easy-breezy, Mother's Day picnic Pinot. — 10 years ago

Mackenzie

9.4

Juicy berries (but not terribly fruity), spices, veggies, milk chocolate?? 2nd time drankin, 1st was at WD~50 — 10 years ago

Deirdre Heekin

Owner/Wine Director Osteria Pane e Salute

9.7

Thank you @melissa_ful for such a beautiful surprise! — 11 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 11 years ago

with Scott

Josh Wehe

10

Excellent Riesling! Great flavors!! — 12 years ago

Brian Tuite

9.2

Hick-up! That was tasty. — 7 years ago

Laura

9.4

Very refreshing! Great acidity, light tannins, citrus / apple flavor — 8 years ago

with Josef

Mac Hofeditz

9.0

Delightful Pinot, amazing value Russell Bevan legend — 8 years ago

Meredith Baker

9.2

Beautiful copper color, crisp and subtle cherrie notes. Be great with chicken or fish. — 9 years ago

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 9 years ago

Paulo Evangelista

9.0

Um branco cítrico e ácido. Bem leve. Acompanhou bem comida chinesa. — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.5

The 2011 is not ready so there on the 2012 in June. Gorgeous deep fruit, 10 was a hot year. Deep sweet cherry. Post ferment max station gives more savoury notes. Hint of green, herbaceous note. Minerally, earthy. Wowzers. Textured, complete, powerful. earthy, smoky, probably the best PN in Marlborough. Meaty, animal length. Wow! — 10 years ago

McDuck .

9.4

Vivier * Sun Chase Vineyard * Pinot Noir- alfalfa in the nose- fall flavas- lovely paired with Arcade Fire — 11 years ago

John Ruvolo

9.5

Excellent alternative to Sauvignon blanc. Went very well with fish. — 12 years ago

Mo Allen

9.7

Sweet wine! — 12 years ago