There splits are always a treat. — 13 years ago
This was what waiter brought out to pair up with our lobster tail & filet mignon dinner at Maestro's. this was phenomenal w dinner or even by itself. Lighter than most Pinots I've had yet so flavorful. Highly recommend 🍷🍷🍷 — 12 years ago
Pinot meunier from 8th generation in Summerland BC strawberry, lychee and nectarines on the nose this wine has the typical strawberry rhubarb flavours as well as citrus and raspberries. Easy drinking with a hint of carbonation — 12 years ago
Nicole Roebuck
I'm not a huge chard drinker and this was Awesome! Great acid, perfect aperitif with a beautiful sunset — 12 years ago