Timmo Rol

9.3

Pilu Freshwater - Smooth rose, hints of vanilla, butter and raspberry. Dry and oaky finish. — 10 years ago

Vic Goel

8.9

Spicy, medium tannins, raisins. Went really well with my pappardelle with pecorino and beef/tripe ragu. Cin Cin! — 10 years ago

Mark W Smith

Sommelier

9.0

My first Nuragus di Cagliari ... Excellent with fettuccine ala vongole!! — 11 years ago

Natan Mladin

8.9

Dried figs and other dried fruits on the nose. Medium to full bodied, with a very punchy acidity. Sour cherries and figs, dried and fresh, with some rosemary. Good length. — 11 years ago

Karin Carvalho

9.6

#carignano #love — 12 years ago

Ralph DiBiasi

9.0

Great complexity — 12 years ago

Andrea Toscano

9.2

Buono gustoso, cambia stando nel bicchiere all'inizio è più aspro — 13 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

Tom Donald

9.2

2009 vintage. Well worth tracking down. — 10 years ago

Ilaria Ropolo

9.5

Carignano del Sulcis DOC 2011, 13.5%.
Bottle tasted in October 2014. Limited quantities produced with Carignano gapes from pre-phylloxera vineyard located right next to the beach and the sea, on the South West coast of Sardinia Island.
Color is a bit brown, but nose is quite rich: sweet, vinous, light pastry, liquored cherries, and even a little green.
In the mouth rich of smooth tannins and taste of licorice, almost a "chewable" wine. I really liked it! — 11 years ago

Ncb

9.7

well balanced. vintage: 2008 — 11 years ago

Davide Gilioli

9.5

From sun-dried grapes of a local Sardinia white variety (Nasco), an excellent dessert wine... Fresh, mineral, with a center of dried apricot and candy orange. Vintage 2010, the first on production. A big deal for the future! — 12 years ago

Stefano Codarini

9.9

Leggermente fruttato. Ottimo piatti di pesce — 12 years ago

Jacqueline Fusaro

9.5

Now that's the local nectar!!!! Eating pork Milanese in Milan with a bottle of the owners wine from Sardegna. Mom is feeling those earthy notes of fresh grass and olive trees but I'll be honest after a bottle all I smell is GRAPE! (It's a good thing) — 10 years ago

with Maryann

Greg Rubin

9.0

Aggressive but balanced. Like a young Mike Tyson. — 10 years ago

Richard Lewis

9.2

So light, bright acid. Just the right amount of funk. — 11 years ago

Luca Balletti

9.3

Fruttato e delicato — 11 years ago

Jonathan Taps

9.1

A fantastic full bodied white wine of Vermentino and Chardonnay that is aged in oak. — 12 years ago

Davide Gilioli

9.3

Vintage 2010 — 12 years ago

Maddalena de Zambiasi

8.9

Fiori . Il profumo dei campi, i fiori semplici freschi fragranti . In bocca sapido fresco leggermente ricorda il profumo ma potrebbe deludere per la delicatezza che non ti aspetti. Per me il suo pregio. Nuragus — 12 years ago

with Consuelo and Gabriele