well balanced. vintage: 2008 — 10 years ago
Vintage 2010 — 10 years ago
2009 vintage. Well worth tracking down. — 9 years ago
So light, bright acid. Just the right amount of funk. — 9 years ago
Fruttato e delicato — 10 years ago
A fantastic full bodied white wine of Vermentino and Chardonnay that is aged in oak. — 10 years ago
Great complexity — 11 years ago
Buono gustoso, cambia stando nel bicchiere all'inizio è più aspro — 11 years ago
My first Nuragus di Cagliari ... Excellent with fettuccine ala vongole!! — 9 years ago
Dried figs and other dried fruits on the nose. Medium to full bodied, with a very punchy acidity. Sour cherries and figs, dried and fresh, with some rosemary. Good length. — 10 years ago
Bring on the tuna! — 10 years ago
From sun-dried grapes of a local Sardinia white variety (Nasco), an excellent dessert wine... Fresh, mineral, with a center of dried apricot and candy orange. Vintage 2010, the first on production. A big deal for the future! — 10 years ago
Leggermente fruttato. Ottimo piatti di pesce — 11 years ago
Greg Rubin
Aggressive but balanced. Like a young Mike Tyson. — 9 years ago