Carrie Bowden

9.6

Paired well with osetra, blinis, French trout roe, and smoked sturgeon for NYE dinner. The last drop was just as fine as the first and the tiny bubbles never stopped — 8 years ago

Doug Powers

9.9

Damn near perfect, rich, nutty, some minerality still, fantastic palate presence, super long finish, maybe just a tad more depth would make it perfect, served w/grilled sturgeon!! — 10 years ago

Rob Moose

9.0

Served with sturgeon and leek, then crab in a coconut. Can't imagine beating the pairing. — 11 years ago

Lenard Henson

9.4

Lenard had this 12 years ago

Charles Hetzel

9.7

2011 Domaine Blain-Gagnard Criots-Batard-Montrachet Grand Cru - a beautiful expression of Batard. Paired very well with sturgeon with caviar. Big bold baby fat & lush bold expression. — 9 years ago

Erin Quist

9.5

Earthy, drinks like a cab. Had it with sturgeon and a port wine reduction — 10 years ago

with Pamela

Kathy Walstrom

9.0

Dori bought this in a wine shop in Sturgeon Bay, WI — 12 years ago

Callie Neuville

9.5

Great summer time wine, serve chilled. Toss in some frozen berries to add some fun and flavor. 4 out if 5 on the sweetness scale. — 13 years ago

Collin Moody

9.5

Such a great wine and one of the most dynamic wine pairings ever with sturgeon and steak at parachute. — 10 years ago

with Brendan and Andie

Jennifer Reichardt

9.3

Dinner on a butcher's block. Oktoberfest feast of smoked sturgeon, and beet salad paired perfect with this Anderson Valley gem of a wine — 11 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.6

Love Fichet. Best of his vineyards. Goes great with the Sturgeon and wild mushrooms. — 11 years ago

Grace Song

9.5

Burgundy. Smoked sturgeon with melted leeks and sunchokes — 12 years ago