Ichiro Kawachi

9.6

Gift from Naoki ? 12 years ago - direct from Hungary. Today I opened with Soshi and Taniyan. Incredible concentrated raisins and complexity. 6 puttonyos -- thank you Naoki it was worth waiting twelve years!! — 9 years ago

Rob Heidt

9.6

Pear, spearmint, spice and cinnamon in the background. Overtones of ginger and vanilla. Incredibly smooth — 10 years ago

with Greg

Bobby Feldman

9.7

Love this stuff — 11 years ago

with Marycarl

Antonio Capurso

8.9

Interesting and unusual Hungarian wine
Nose: black fruit and a note of flowers (rose?), Some spices
Palate: great structure and complexity (full bodied), great acidity and tannic grip, full bodied yet still delicate

(Bottle apostle - tasting - 25/6/2016) — 9 years ago

Scott Kahn

9.6

Wow!! This is based on Muscat and it is phenomenal. Not your typical Tokaj. And they keep it in Hungary. Dry and sweet juxtaposed. White fruits abound... — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.3

Very impressed w this über-aromatic, brilliantly balanced Királyleányka from Bolyki #Eger #Hungary. — 10 years ago

Kevin Yen

9.9

2014/3/19@Top Chef 2nd store for MeiJiuHui — 11 years ago

Anthony Lombardi

9.4

Plenty of sweet peachy flavors, but a fascinating acid/texture component. How something can be so lush and light at the same time blows my mind. I don't drink enough of these & I need to change that. Compelling & delicious. @Delectable Wine - this is the 4. — 9 years ago

Alcuz Oñate Alvarez

9.2

Wonderful Tokay. Not too sweet but sweet enough. Its acidity is very important in mouth.
Good to match with deserts and cheese. — 10 years ago

Sara Wood

9.5

Uber peppery - just wish I could get it in the US — 10 years ago

Chris Schaermer

9.2

Sehr guter silvaner muschelkalk — 11 years ago