Very classic! — 9 years ago
Still waiting for an occasion big enough to warrant drinking a wine that has been in my cellar for nearly forty years — 9 years ago
Wow wow wow and WOW! I just love these wines! Absolute dynamite intensity, palate weight and carry. Baked apples, Lemmon curd and a beautiful acid carry. One of my all time favourite wines. HAPPY BOY! — 10 years ago
Great balance. — 11 years ago
Left to air for 3 hours, this was a very nice reisling. The acidity developed, bringing beautiful citrus notes to truly sweet summer fruits. Too sweet for me to enjoy often, it was a welcome change from heavier French wines. — 9 years ago
Booyah with roasted baby carrots. — 10 years ago
I typically stick to Kabinett, but this Spatlese was amazing. The nose was so good i didnt even want to drink it. — 10 years ago
Nice minerality and acidity — 10 years ago
Erdener Pralat 1998 Weingut Weins Prum — 11 years ago
Prum Auslese. 🤘🏻tasty way to finish the night. — 9 years ago
Seemed more expressive than same wine, different bottle consumed about 6 weeks ago with flashes of honeyed character. — 9 years ago
Can't get enough of the nose: pineapple, peach, and overly ripe clementines. Flint pushing back on the fruit and lively acid structure. Truly pleasurable. — 9 years ago
Ready for the vineyard visit in 2 wks :) — 10 years ago
Strong botrytis. 10.5% abv. Acid not as high as I expected. — 10 years ago
On the nose: blossomy and full, with notes of white melon, golden delicious apple, and a faint minerality. On the tongue: semi-dry and grapey, with plenty of honey and a little nuttiness to boot. Goes down almost too easily!!! — 11 years ago
Jeremy Buss
Excellent Riesling! Bright acidity. Dry and some citrus on the palate. — 8 years ago