Austin N

9.3

Skin contact with zippy, tannic, petrol and honey notes — 5 years ago

Alia Connor

9.4

Time for a birthday wine! Blackberries and perfection — 6 years ago

Shannon Hruza

9.0

Grapefruit, fizz — 7 years ago

Tara Rowland

9.4

My first Austrian Viognier, delicious drinks like a Weissburgunder — 7 years ago

Mark Surman

9.0

Spiked grapefruit kambucha from the wilds of Slovakia. Yum! — 8 years ago

Adam Gäfvert

8.9

Mmm. Mycket god zestig beska, jästkaraktär och lite fin tropisk frukt. Denna iskall i solen. Mums! — 8 years ago

Greg Gregory

9.4

This is just beautiful. 1000' above sea level and five miles from the Sonoma Coast. Kurt has really dialed in the Burgundy pedigree here. If you haven't tried his wines yet you should. Impressive. — 9 years ago

Tom Dare

9.1

A few years in the bottle did this a world of good. Great purity and effort, the acid cut right through a porterhouse for two. Not the biggest, but a solid offering from Slovakia. — 10 years ago

Ansis Purins

9.0

Mr Kurt my town(Aspen) resident shared it with us. Lovely. I do think last years was more exciting, — 11 years ago

Jiri Placek

9.0

Great value, fruits, spices, velvet tannins — 11 years ago

Ed Matthews

9.1

Great acidity — 12 years ago

Galen Hasler

9.1

Amazing natural — 5 years ago

Kyle Kuh

9.0

Chuggable, fruity w earthy structure — 6 years ago

Lindsey King

9.1

Verrrry purple. Purple flowers, purple fruit, purple teeth, stained purple shirt. — 6 years ago

Valerian Hrala

9.8

Amazing aroma of summer peach, creamy body with gentle bubbles, taste if peach cobbler and pear in finish. Amazing Pet Nat! — 7 years ago

Chad Henderson

9.0

Smell on the wine is grass. Taste is minerals and lemons with clean tart finish. Yet as it warms up the taste is bolder with apples and a bit more buttery finish of a Chardonnay. A very pleasant wine. — 8 years ago

with Kristen

Andreea Barroca

8.9

Un Slovak appelé Portugal :-). Pas forcément subtil mais goutu et naturel. Un poil sucré. — 8 years ago

with Eric

Jiga Hitorn

9.0

Gruner reisling combo. Winner! — 9 years ago

Corrie Lyle

9.3

Great Pinot. Thanks grill on the alley. — 10 years ago

with Sue

Anette Falkner

9.7

Amazing, delicious and smooth — 11 years ago

Lee Gervais

9.6

Had at Kurt Timmemeister book dinner — 12 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Made by Kurt Russell (with assistance from Ampelos). Big Trouble in Santa Barbara! — 6 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

Martinez

9.0

One of my favorites #rawwine #ny #jennyandfrancois — 7 years ago

Saxaphonst

9.4

Tang funk on finish. Great — 8 years ago

Mark Surman

9.1

Crazy wacko orange that then chills out. A surprisingly good dance partner with beef / shiitake / olive ragu. — 8 years ago

with Lisa

Marissa A. Ross

Wine Editor, Bon Appétit

9.6

This is my third bottle of the 2014, and each has been perfection for me. The brightest, crunchiest cranberry juice with puffs of lavender and white lily, and squeezes of blueberry. One of those wines that change-- or at least confirm-- your (ok, MY) life. — 8 years ago

Michael Jensen

9.5

Showing nice earthy character with dark fruit. Very well balanced and smooth finish. Bravo, Kurt! — 10 years ago

Andrea Early

9.2

Delish.....dark, fruit forward great structure and beautifully mastered. Excellent wine making by Kurt. He's a master! 🍇 — 10 years ago

with Jeremy

James Pendergrass

9.3

So old and still so damn awesome. Perfect with shellfish course — 11 years ago