Josh

9.4

Very tasty wine smooth enjoyable — 10 years ago

Tarra S

9.5

Very good sweet red — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.9

A bit thin, but still pretty good. #wbc15 #flxwine — 10 years ago

A Burke

9.1

Very smooth. HS a smokey taste but not distracting. 2012 — 10 years ago

Katie Cook

9.6

Brioche and apricot jam — 11 years ago

Mark Lindzy

9.4

I can't like this wine enough. Third night open, still singing. I'm excited to try the 2013 landing soon here. And a little 2006 Selección de Anada! — 11 years ago

Dan Pedersen

9.0

At El Greco in Stratford-Upon-Avon. — 10 years ago

Catherine Seymour

9.2

Amazing first note sweet - last note a punch of red pepper! — 10 years ago

Lydia Keller

9.8

Absolutely superb ice wine — 10 years ago

Analy Negado

10

Smooth and smoky, amazing with bbq! — 10 years ago

Mac McCarthy

9.5

Perfect! Light and flavorful--Delicious! — 11 years ago

Aldo Cundari

9.1

Love it soft landing to the finish. — 11 years ago

Gene Zappy

9.6

Delicious sweet ice wine, not too sweet. Light — 12 years ago

Doug McNeil

9.2

Good Chardonnay. Un-Oaked flavor. — 10 years ago

Mark Recker

9.0

Solid Cab Franc from one of my favorite Finger Lakes wineries. — 10 years ago

Alex G

9.0

Real sweet, easy to drink wine. Liquid clear chocolate anyone?
— 10 years ago

Ellen George

10

2013 vintage - delicious! — 11 years ago

Patrice Marker

9.8

Santa Barbara Landing — 11 years ago

Nick Wolfe

9.4

This is an urban boutique winery's showcase wine. It' big and chewy without losing its prettiness. Nose is medium(+) intensity with plum, blackberry, nutmeg, and dry earth. Palate shows sweet, chewy tannins, bright acidity, black fruit, baking spices, dark cocoa powder, and americano coffee. Finish is long and delicious. — 12 years ago

Evyn Wright

9.6

Part of Woodland's 6 for $60. First one of the bunch. Delicious the first day. Day two not as much. Still definitely worth it. I'd buy it again. — 13 years ago