Sara G

8.9

Easy drinking red — 7 years ago

Brian Hearty

9.1

2016. Fruity, nice acidity, really went well with a steelhead trout entree. — 7 years ago

with Bryan

Francesco Scarrone

9.0

Extremely interesting and juicy — 8 years ago

Jay Miner

9.1

Strange for an Etna Rosso, but delicious. Don't get nearly the volcanic minerality that I'd expect, but do get some red fruit and some gamay-like funk. — 8 years ago

Brash Higgins

9.1

Nice vitality here, touch of zingy acid, musky fruit, lithe and delicate. Green smells...12.6% — 9 years ago

Ellen Bucher

9.4

perf Spring wine — 9 years ago

Trevor Maskell

9.4

Gorgeous young Petit Verdot. Roses, red fruits, soft and focused. So bright and cheerful. Lovely layers of flavour. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

2014. Whole bunches of riesling submerged in Pinot Gris juice for a couple of weeks. Sexy sweet aromatics then tart and phenolic palate. Fresh, soft acid. Banging. — 10 years ago

with James

jerod peitsmeyer

9.2

strange and wonderful. — 11 years ago

Greg Hirson

Corks and Barrels at Cork Supply USA

8.9

Nice mineral, clean, fun. I'd drink it every day. — 11 years ago

Sarah Wuethrich

8.9

Amazing aromatics! — 7 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a more burgundian take oh PN from Folk Machine with excellent results. light and agile with an undertone of dried fruit. — 7 years ago

April Sutton

9.0

Tastes like a bourbon Christmas — 7 years ago

Matt Sterr

9.0

Potter Valley PN. Unfined and unfiltered. Hefty and fruit forward. Juicy cherry 🍒 — 8 years ago

Bradley Robinson

9.0

Keep coming back for more — 9 years ago

Jason Somerville

9.0

Plump and juicy, easy to drink. Excellent value for the money. — 9 years ago

Chris MacLean

9.4

I've had a lot of bottles of Lopez de Heredia and for some strange reason this inexpensive Cubillo from a weak vintage might be my favorite. Maybe it was the state of my palate that night, or the setting or the food. But to me, this bottle was really about the wondrous unpredictability of wine, and the importance of a good winemaker, especially when conditions are not ideal. (From September 2012) — 10 years ago

with Sarah

Gavin Trott

9.5

Different, subtle, thought provoking, absolutely brilliant wine! Try it, if you get the chance! — 11 years ago

Jill Suzanne

9.9

Excellent! — 11 years ago

with Aaron

Tim Burke

9.6

Boulevard Kansas City beer — 12 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Central Coast ripeness well balanced with freshness, acidity, and a light hand in the winery. — 7 years ago

Matt Beyard

9.2

Delicious Pinot. Not your normal Cali Pinot - like I’ve had in France. Kenny does such a great job with his Pinots. I just love them. — 7 years ago

Tooty Frooty

8.9

Inte lika strumpig som R15, måhända inte heller lika fruktig. Men ett rätt bra klunkbart hantverk trots allt. Dracks på Folk, gbg, till grillad spetskål. Vin&natur — 8 years ago

Jason Somerville

8.9

Very pleasant. Refreshing, crisp, juicy. Excellent value for the price point. — 9 years ago

Graham Jenkins

8.9

This is not bad at all — 9 years ago

with Jasmine

Aaron Tan

9.0

Citrus, mandarin-like, sour dried plum (the ones you can get from the Asian grocery) very floral, kombucha — 10 years ago

Michael Petrozzella

9.5

Crisp and refreshing... Fantastic! — 10 years ago

Ashley Borg

9.3

Delicious and balanced cab. Slightly berry but mostly just grapes doing what they do best, giving me a delicate pillow of a classy ass buzz. Pairs well with sailors and other fine folk. — 10 years ago

James Scarcebrook

8.9

Juiced jubey natural goodness, hints of spice and cardamom, tight and focused fresh. — 11 years ago

with Becky and Aurélie

Sergio Licea

9.6

Strawberry compote, mixed berry yogurt nose, volcanic ashiness, great acidity and lovely tannins. Decadently strange, like Blue Velvet — 11 years ago