Cathy Corison

Owner/Winemaker Corison Winery

9.5

Thank you, Chris Struck! What a treat. This got the 2019 vintage off to a great start. — 5 years ago

with William

Scott Taddeo

9.1

Challenging vintage 2014 was in Northern Greece. This is Xinomavro from 60 year old vines grown at 600m elevation. Draws distinct parallels with Nebbiolo- floral nose leading into red cherry, cranberry, almond paste, leather, caraway seed and mint. Leathery tannins and decent acid retention. Finish falls away a bit, but otherwise pretty handy stuff. — 7 years ago

Charlie Evans

8.9

Supremely drinkable. All day really. — 8 years ago

Karmelina

9.1

Delicious blend! — 8 years ago

Clayton Bahr

9.4

I always knew this wine would age well...16 yrs and showing some raisinated fruit, but still has vibrancy. Loads of fig and olives — 9 years ago

Doctor Alex

9.1

Xinomavro 100% — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Terrific, but sadly marred by a bad cork, making it difficult to access. Thanksgiving wine. — 5 years ago

with William

Jakub Kalinowski

9.0

Fresh, crunchy red fruit, medium on the palate, yet with a tannic grip and with bright, juicy acidity. Highly drinkable. — 7 years ago

Isoken

8.9

Prefect on a hot summer day — 8 years ago

Anthony Priore

9.3

Not that familiar with Greek wines. So it was a nice surprise to taste this Diaporos. Earthy and full as good as any Italian Barolo I've had. — 9 years ago

Stephanie Losee

9.5

Great choice with halibut — 10 years ago

Taavi Davies

9.0

This was a good one — 5 years ago

Ryan Guy

9.1

Sweet cherries on the nose, plums, earthiness, and slight salinity. Palate finishes dry, with tart cherry. Medium body. Reminds me of piedmont nebbiolo. — 7 years ago

Kiki Herrero

9.0

Very dry full body wine- salty pig — 8 years ago

Anthony Lombardi

9.0

More of a lush, fruit forward version of Xinomavro than the Ramnista from Kir-Yianni. Powerfully aromatic with bright fruit & silky tannins. Very good. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Spicy, earthy, black berries. Syrah speaks loudly. Not enough acidity to cut through the moussaka. — 9 years ago