Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 4 years ago
Hhhmmmmm. . . .snatched this gem up today on a going out of stock sale and enjoying with cherished family and friends while watching TSO live Christmas streaming concert. Happy Holidays!! — 5 years ago
Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago
Strawberry on the nose. Big, fruit leather, hint of violet, and subtle minerals, tart dry finish. — 6 years ago
Just perfect. Light color, but lots of depth in flavor. Red berries and Central Otago dirt. Strong sense of terroir and place. Perfect balance. And so, so drinkable. — 6 years ago
Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 7 years ago
Luscious and unctuous but not over the top syrupy. Perfumed and balanced; a delight with food like nuts, cheese and flatbread but also great on its own. Enjoyed the 2018 vintage in Vegas with William and Shari, celebrating our February birthdays. Happy Birthday to us! — 10 months ago
2018 Smooth, rich, lush. Great value and lingering full-mouth finish. Hint of jammy berries on the taste and just a great warm climate red from there. Would buy it again and again in a heartbeat. — 5 years ago
A fresh, light, Cabernet — 5 years ago
I'm a fan but Robin is not — 6 years ago
Costco 6.89 — 6 years ago
Very good. Great bouquet, flavor and finish. Worth the $16. Definitely a repeat purchase. — 7 years ago
One the nose: vanilla, nutmeg, black cherry and tobacco.
Taste: red fruits, oak finish.
Good with or without food — 4 years ago


It’s almost velvety with a fruit notes — 6 years ago
The 2010 Esprit de Beaucastel from Tablas Creek was a tough act to follow, but this elegant Rhône blend from Sonoma just did that.
The nose was quite similar with aroma of blue fruits and earthy elements with hint of violet, it was the palate that set it apart: soft, complex and deep, with great texture and beautiful acidity that adds the tension. Elegant and seamless.
Kale Anderson was the long time wine maker at Pahlmeyer, and Kale wines are all vineyard-specific. Worth seeking out. — 6 years ago
Nero d’avola? Native yeasts 💁🏻♂️
#sommcon — 7 years ago
Alvaro Bustillos
Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 10 months ago