Tight but really good — 9 years ago


Bergundian complex with heavy fruit — 10 years ago
Big and fruity! Great bottle... — 12 years ago
Spicy with tannin that opened up after time to a softer, more mellow phase. Not a classic but pleasant wine to drink with a steak. — 8 years ago
Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 9 years ago
At first taste- bright, crisp, rambunctious, high-toned citrus. After 20min- rounded and developed, concentrated stone fruits. Very dry, but also rich on the palate. Could go another 20yrs before the youthfulness begins to fade. — 9 years ago
Drinking great after all these years. The fruit is holding up, plus nice cinnamon and nutmeg. — 9 years ago
Delicious. Fills the@mouth with flavor! — 10 years ago
Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago
Stefs wedding — 13 years ago
Nice smooth dark berries and a hint of tobacco. — 8 years ago
Nice smooth. Nutmeg. Blackberry, figs. — 8 years ago
2013 vintage. This one is about as good as it gets. Wonderful nose with plum , cherry, and floral hints - blueberry? Beautiful balance on the palate. Minerals and oak. Lingering finish- wish I had bought more than a case. — 9 years ago
Nice balance. Nice flavors of spice, cola and dried fruit. Medium bodied. — 9 years ago
2009. Stone cold killer. — 10 years ago
Floral nose, crisp with long stone fruit like finish
Very nice! — 10 years ago
One of the best — 12 years ago
Rachael Lynn
Fruit forward medium body, best to drink anytime 😀 — 8 years ago