Connor Barbaree

10

At first taste- bright, crisp, rambunctious, high-toned citrus. After 20min- rounded and developed, concentrated stone fruits. Very dry, but also rich on the palate. Could go another 20yrs before the youthfulness begins to fade. — 9 years ago

Slestyan

9.1

Bergundian complex with heavy fruit — 9 years ago

Mike Saviage

9.4

Boyz Raveneau tasting. Light straw color. Honeyed nose with light fruit. Soil and stone notes in the mouth to go with lovely Chablis fruit Tight at first but really opened up nicely. — 10 years ago

Tara Rowland

9.4

One of my favs...now avail in can, perfect for walking around London in the spring 😍 — 9 years ago

Paul Heyrman

9.3

Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago

Patrick Herrington

9.2

Floral nose, crisp with long stone fruit like finish
Very nice! — 10 years ago

Kavi Kapadia

9.5

Stefs wedding — 12 years ago

Rafael Landestoy

9.4

Phenomenal and both bottles went beautifully with our stone crabs and long crab legs. — 9 years ago

with Ilida

Samuel Vandegrift

9.0

2009. Stone cold killer. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 11 years ago