Rob Heidt

9.6

Pear, spearmint, spice and cinnamon in the background. Overtones of ginger and vanilla. Incredibly smooth — 10 years ago

with Greg

Kevin Yen

9.9

2014/3/19@Top Chef 2nd store for MeiJiuHui — 11 years ago

Alcuz Oñate Alvarez

9.2

Wonderful Tokay. Not too sweet but sweet enough. Its acidity is very important in mouth.
Good to match with deserts and cheese. — 10 years ago

Bobby Feldman

9.7

Love this stuff — 11 years ago

with Marycarl

Wojciech Bońkowski

Bloger bonkowshi.me

9.3

Very impressed w this über-aromatic, brilliantly balanced Királyleányka from Bolyki #Eger #Hungary. — 10 years ago

Sara Wood

9.5

Uber peppery - just wish I could get it in the US — 10 years ago