Scott Moss

9.3

Tart with a cherry taste and sweet end. Good food wine.... We forgot the food. — 9 years ago

Rich Friedland

9.2

Melon and stone fruit nose. Lime and hints of grapefruit with a mild finish. Nice balance of oak to steel. — 10 years ago

Mollie Hennes

10

Because... It's Valentines Day! — 10 years ago

Richard Rynda

9.0

Grapefruit, floral aroma... A little citrus/grapefruit a the palette. — 12 years ago

Rich Friedland

9.4

Mellow medium body and soft tannins. An hour's breath brings out beautiful beastly red fruits. Currant, dark cherry, blueberry. This one's conversational. — 10 years ago

Jeremy Atlan

9.0

Not bad 18$ — 10 years ago

Semyon Nebolsín

8.9

Needs decanting — 10 years ago

Rich Friedland

9.1

Medium-high acidity. Leather, currant and gooseberry. Nice for duck or rack of lamb. — 10 years ago

Carrie Kalscheuer

9.4

Feminine, elegant nose. Cherry along with stone, rose and violet notes. Tannin sticks out a bit on the palate, giving a nod to the aging potential. — 10 years ago

Stephen Andrew

9.7

Pepperoni sticks or lasagna. Peppery (Stephen) or Smokey (Rebecca) — 11 years ago