Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago
Ribena, starburst fruit, vanilla oak. Drying tannins — 12 years ago
Love this innocent bystander Shiraz.. Easy to drink... An all time favourite — 10 years ago
Steps away from Portugal. This wine has some attitude! @Casa Mono — 11 years ago
One thousand steps the distance between two milestones on a roman road — 12 years ago
Breathtaking in its beauty, nestled in the shadows of biblical Mount Ararat, 1400 meters above sea level, and only steps away from the most ancient of sites (a 6100 year old winery), the vineyards of Zorah are set in the quintessential wine producing region of Armenia, in Yeghegnadzor. A fantastic journey which began in Tuscany, Italy, and led ultimately to the ancestral homeland of its creators. Zorah Karasi 2011 — 13 years ago
Berries and a hint of barnyard on the nose, along with hints of kirsch and dried flowers. Modest raspberry fruit on the palate with a big, aggressive whack of wood that becomes bitter and slightly metallic on the finish. Medium-minus body, medium-minus acidity. Long finish dominated by bitter wood notes. A few steps away from greatness. — 11 years ago
Kevin steps it up with his wild ferment. Absolutely delicious! Steely mineral nose with asparagus and lemongrass. The mouthfeel is precisely textured with grapefruit, yellow apple, and lemon rind. The long finish is pleasantly chalky with fine acidity. — 11 years ago
Consistently one of my favorite wines. Sadly, it was my last bottle. — 12 years ago
Mike Searby
Attractive strawberries and fresh. Good length. Wined up here. — 10 years ago