Great Chardonnay. Ticks all the boxes. Beautiful line and length with plenty of fruit and subtle winemaking influences. Delicious — 6 years ago
Nose of peppercorns savoury spices and minerals Medium weight with plummy minerality coming through on the palate. Hawkes Bay NZ Syrah has always been a favourite of mine starting with Te Mata's Bull Nose Syrah 10 years ago. This Salo is made by leading Aussie winemaker Steve Flamsteed of Giant Steps in the Yarra Valley Tasted again 36 weeks later. Lacked a little mid palate fruit when compared to the Mt Langhi Cliff Edge which was a similar cool climate peppery Shiraz. I preferred the Langhi. — 7 years ago
Just pulling the cork was enough to get a waft of green and red peppers. This is sizzlingly fajitas (without the meat) on cast iron. Add in raspberry, cherry tomato, wet gravel, and a light dusting of bitter cocoa. Shows great balance and doesn't overdo the acid. Steps right up to the line of being flabby, but doesn't cross it. It's as big as it can be. — 7 years ago
Well well well......I am not a typical Rutherford Cab kind of guy - but I have to say I likey. Delicious fruit on the front and keeps it well rounded and plump. The bouquet is just a hint....like that attractive person steps on the elevator and smells good but you can't put your finger on the smell. Finish makes you want more and more - pairs well with my mom's lasagna. I like this wine - didn't think I would....... — 8 years ago
Berries and a hint of barnyard on the nose, along with hints of kirsch and dried flowers. Modest raspberry fruit on the palate with a big, aggressive whack of wood that becomes bitter and slightly metallic on the finish. Medium-minus body, medium-minus acidity. Long finish dominated by bitter wood notes. A few steps away from greatness. — 9 years ago
Kevin steps it up with his wild ferment. Absolutely delicious! Steely mineral nose with asparagus and lemongrass. The mouthfeel is precisely textured with grapefruit, yellow apple, and lemon rind. The long finish is pleasantly chalky with fine acidity. — 9 years ago
Breathtaking in its beauty, nestled in the shadows of biblical Mount Ararat, 1400 meters above sea level, and only steps away from the most ancient of sites (a 6100 year old winery), the vineyards of Zorah are set in the quintessential wine producing region of Armenia, in Yeghegnadzor. A fantastic journey which began in Tuscany, Italy, and led ultimately to the ancestral homeland of its creators. Zorah Karasi 2011 — 11 years ago
Pretty light and bright Pinot, but more on the masculine side. Terroir driven for sure! — 4 years ago
Delicious fruity and unoaked — 6 years ago
Hand harvested, native yeast ferment, and unfiltered. Bit of funk on the nose initially that steps back to let the fruit perform. Good spokesperson for a Pinot from the FLX. — 6 years ago
I genuinely can't imagine a better tasting wine than this. Loved it. — 7 years ago
Salut to South of France and new next steps!! — 7 years ago
Who doesn't love a Grey Goose martini, dirty, while in the pool! Just watch those steps on the way out.....sneaks up on you! — 8 years ago
Love this innocent bystander Shiraz.. Easy to drink... An all time favourite — 8 years ago
Steps away from Portugal. This wine has some attitude! @Casa Mono — 9 years ago
Ribena, starburst fruit, vanilla oak. Drying tannins — 10 years ago
Leather, sorrel, cherry smell, dark ruby opaque color, meaty, jam, leather, tobacco, licorice, very strong and a bit meaty, finish is hot and sticky jam — 4 years ago
Aromas of citrus and pineapple juice. Fermented in a clay amphora on Skins with no Malolactic Fermentation. No oak. This wine making gives another level of freshness, intensity and minerality. An excellent wine from one of Australia’s pre-eminent wine makers, Steve Flamsteed. Winery says cellar up to 6 years - I cannot see my bottles lasting that long! — 6 years ago
Had this as a night cap on the steps outside our hotel, over looking St Emilion. Amazing bottle full of life 37 years in. Once again proves "don't buy the vintage, buy the producer". Without a doubt one of the few royalties of Margaux. — 7 years ago
Delectable do not appear to recognise this cuvée which is a Pinot Noir from the Primavera vineyard. Has been used in blends previously but in 2015 the fruit was good enough to warrant an Individual Vineyard cuvée. 100% whole bunch the nose has this spicy stinging nettle herbal slightly peppery character. Spicy cherry vibrant fruit comes thru on the palate with oak taking a back seat. An intriguing Pinot Noir. — 7 years ago
Attractive strawberries and fresh. Good length. Wined up here. — 8 years ago
Delicate and extremely silky but with a big chocolate, oak and spices romantic drama on the nose. One of my favorite wines from Spain. This particular vineyard in Sardon del Duero is just steps from Ribera del Duero, they have a lot in common. — 9 years ago
One thousand steps the distance between two milestones on a roman road — 10 years ago
Consistently one of my favorite wines. Sadly, it was my last bottle. — 10 years ago
Aravind A
These just keep getting better. On the nose: peach, lime flower, a suggestion of petrol, this has such a wonderful nose, but then on the palate, it steps up a notch: fantastic acidity, great salinity, lime, herbs, so sweet and savory at the same time. And 8% abv...this is disappearing too fast. Glad I have one more. — 4 years ago