Emily

10

I really do love this minerally and dry Riesling. It pairs well with food, but on a hot night, I have just enjoyed it cold by itself. It has the slightest sweetness. Ahhh! — 8 years ago

Eric Rueber

8.9

Viognier-100% ? Somm exam tour through Gaul. One more on the plus side. Peaches and moderate acid. Rhone- definitely on the bucket list. — 9 years ago

Kieran Roberts

9.0

Fresh and young with great acid despite being from the 2011 vintage. Really opened up by the end and had a nice long finish with persistent fruit. — 8 years ago

Sarah Best

9.0

Beautiful acidity, balanced with bright fruit thanks to a bit of age. Lemon curd, green apple. — 9 years ago

with Anthony

Richard Hall

9.2

Wow. Really impressed. Full on, bold, high acidity German pinot noir... Screwcap. Needed some time to breathe.. Could probably do with longer in the bottle too I'd say! Others werent so keen as I was, however... — 8 years ago

Kirs

9.4

Second course pairing. With crab and carrots. — 9 years ago

Carl Graham

9.3

Stepp. Pinot Gris 2013 — 10 years ago