Severn G

9.5

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY — 7 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

Kyle Buchanan

9.0

Really enjoy this. Good oak/smokiness tannins and fruit. — 10 years ago

Chris Murray

9.2

Very light, super drinkable, fruit heavy finish — 10 years ago

with Daniel, Geoff and 1 other

Marshal White

9.1

Eating that sugar. Funny hay — 10 years ago

with Nathan

John Wenzell

9.0

Pretty great stuff. Flavorful, fruity, on the light side. Would drink again. — 11 years ago

Jane Cowan

9.8

2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 11 years ago

with Rob

Jeff Totoritis

9.0

Berry. Bright. — 11 years ago

Ryan Shenk

9.1

Ethereal, pretty, nice, light and aromatic. I like it — 12 years ago

K L

9.8

My favorite $10 red blend! — 14 years ago

Pooneet K

8.9

A nice Nebbiolo Langhe. Deep and brooding with good fruit and deep texture. — 7 years ago

Susan w

8.9

7/3/17 - had as part of a flight at eight 11. Very interesting taste but grew on me. — 9 years ago

Shawn Thompson

8.9

A nice light bodied, easy drinking red blend, low acidity, peppery at first with a long finish of blackberry jam. — 10 years ago

Mark McNabb

9.2

05' seamless incredible fruit and concentration. High acid. Strong finish. Not the most complex but a very solid effort. Lamb chops are good with Burgs. They just are. — 10 years ago

Thijs Hendriks

9.2

Very classic! — 10 years ago

Doug Gordon

9.2

Finally tapping into the good stuff — 11 years ago

Michael West

9.4

Delicious fruit forward wine. — 11 years ago

frank delzio

9.0

Love to see the potential of this wine in a few years! — 11 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 12 years ago

Kevin Yen

9.3

2013/7@Shanghai — 12 years ago

Pablo Cetlinski

9.3

Very smooth velvety, red fruit like cherry and medium acidity — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.9

Just it's name #elixir then there's the #chartreuse factor. Just WOW! In France it's even sold in some pharmacies and I get that, but if this is medicine Mary Poppins, then give me more — 9 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 10 years ago

Andy Christiansen

9.0

Seemed more expressive than same wine, different bottle consumed about 6 weeks ago with flashes of honeyed character. — 10 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 10 years ago

Kim Stanbro

9.4

Ohhh, so good. I messed up dinner but this made up for it. I wonder if the dog is annoyed by being my wine model yet? — 11 years ago

with Dave

Nicole L

9.0

With Maroof — 11 years ago

with Zo and Nadia

Ralph Clark

9.2

Strawberry with orange zest. Has some mineral/dirt in the nose. — 11 years ago

Nikolay Dimitrov

9.7

Great sour cherry, pomegranate and a hint of under ripe blackberry / raspberry. Great acidity. Very nice wine. — 12 years ago

Brett Jones

9.3

Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago