Richard Alfred

9.0

Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 6 years ago

John Osgood

9.2

Just cruising in the cellar. Excellent village wine. — 7 years ago

with Randy

thomas huston

9.3

amazingly complex sparkling. slightly attic-y funk right off the bat, with a kind of rich sweetness like dark honey or molasses while remaining light — 8 years ago

Kirsten Franco

8.9

This is st Joseph at its best decent bottle it to diner for just $45 lots of jerky black fruits and yummy !? — 9 years ago

with Ben

Amir Hammad

9.2

Mmm this is great Chenin! 2007 was the last bottling that Stephane saw through bottling, sadly before passing away. — 9 years ago

with Charles and Andrew

Anthony Lombardi

9.3

Chambers Street got me excited about this producer who is not related or connected with the other Magnien families in Burgundy. The aromatics on this wine permeate their surroundings right out of the bottle and get stronger and more precise over the course of the evening. Perfumed florals & resonant red berry notes. I was surprised by the power on the palate, some darker berry notes hit right away with some silky tannins to frame the sappy, but far from cloying fruit. Texturally, this brings finesse & brightness which augments my salmon & beet salad as well as anything possibly could. A producer well worth paying attention to. — 10 years ago

President Obama

9.1

From Domestique — 6 years ago

Tara Rudo

9.1

Ginas favorite! From paradox in Stevenson — 6 years ago

Jonathan Taccone

9.0

Beautiful Thanksgiving wine! — 8 years ago

with Tricia

Elizabeth Vecseri

9.2

Spicy, leathery and smoked pecan elements. Sharp mineral earthy elements. Warm, peppercorn, but light. Bitter skins. Light tannins. Dry at first, then mellows out in the mouth to leave a light finish. — 9 years ago

Marcio Morelli

9.2

The word "primeur" on the front label was handwritten by Bouju. It is mostly the same cuvée as the standard Violette... just a bit fresher and glouglou-er. It was specially bottled to Stephane Planche from Les Jardins de St Vincent in Arbois. — 9 years ago

Kit O'Leary

9.1

Par excellence 🇫🇷🍷🇫🇷🍷🇫🇷 — 10 years ago

Tom Casagrande

9.3

This is unique. Nose has pumpkin bread, tangy, rich red berries, and moist dark minerality. Mouthfilling flavors feature warm sandstone, plummy blackberryish fruit. Ultra-long finish flashes from unidentifiable flavors to unidentifiable flavors. A wine to contemplate, for sure. Just wow. 500 ml bottle. — 10 years ago

with Angelo

Shuji Yanada

9.0

部屋おき熟成だが、劣化はなかった。５年位？
特徴に欠けるくらい、穏やかに。
マグナム — 6 years ago

Good Life Provisions

9.3

Loving the acid. — 6 years ago

A. R.

8.9

Perfect meatloaf wine. In the nose, black pepper, roses and some mushrooms. In the mouth, high acidity, cracked pepper, red cherries. Medium tannins, medium-long finish. Cracking deal for 15 bucks. Yum. — 8 years ago

thomas huston

9.6

amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago

GrapeXplorer

8.9

Really yummy. — 9 years ago

Phil Pearson

9.5

Delightful. Drinking great right now. — 10 years ago

Kyo Jin

8.9

Coming along nicely. — 10 years ago