Peter Arzhintar

9.1

Begins with tons of bright red fruit, which slowly fades to a nose of stem and forest floor. Well balanced with slight lingering acid and a long finish. — 11 years ago

with Orion

Tom Kobylarz

10

Tasting fantastic right now, bravo Jamie! Perfectly balanced fruit, tannin and acidity #ipob maybe some stem inclusion? Cherry, crushed rocks, sandalwood, spice, velvety tannins, fresh acidity. — 12 years ago

with Paul and Alyssa

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.8

Love these ciders from Becky Wasserman Selection. Great with or without food. — 13 years ago

Eric Johnson

9.1

Great stem interaction beautifully balanced with red fruit. — 12 years ago

Carla Hine

10

Cherry cider made from local northern Michigan cherries sourced from Bardenhagen Berries in Lake Leelenau! So tart, so delicious! — 12 years ago

Aaron Vanderbeek

9.7

Earth and stem! — 13 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.6

Always love 1996 Jamet! High acid and stem — 12 years ago

Sara Nelson-Carlson

9.1

Very subtle bubbles! Floral and just a tiny bit of sweetness. Perfect for this #Thanksgiving #dinner. Way to go #MI ! — 12 years ago

Nathan Kandler

Winemaker Thomas Fogarty Winery

9.3

Stem heads only — 13 years ago

with Marshal

Aaron Vanderbeek

9.3

Carbonic! Smells like the green skin of a stem after you snap it. Earthy, light fruit. — 14 years ago