Julia Taylor

9.3

Lite and sweet. Melon, pear, apricot, with bubbles. Yes. — 10 years ago

Angie Mendoza

9.0

Very light flavor, easy and delicious to drink. Don't be fooled by the cardboard box haha — 10 years ago

Aldo Mussio

10

Se avessi avuto 1000 stelle le avrei usate tutte ! in assoluto il miglior vinsanto mai bevuto. un colore ambra bellissimo, profumo intenso incredibile, limpido, trasparente e brillante. una bocca dove freschezza e morbidezza sono perfettamente equilibrate. l'entrata è una carezza morbida e l'uscita e di una pulizia unica con una persistenza lunghissima. miele vaniglia nocciole....sono pochi i vini dolci a questo livello ! — 11 years ago

Scott Wintner

9.0

Used for cooking, but cool, crisp and cheap. — 11 years ago

Abby H

9.5

Very tasty - you can definitely taste the fruity flavor but it's great if you like your red wine a tad more dry. Got my taste buds going! — 11 years ago

Mick McHale

8.9

Very nice blend from Piedmonte...a good value — 12 years ago

Christian Wigger

9.1

Perfect. Great accompaniment to the freshwater fish and shrimps from Lago d'Iseo at this excellent Trattoria!
Thank you, Osterie d'Italia — 12 years ago

with Therese

Julie Cook

9.6

Chianti. Special — 12 years ago

Erin Auerbach

9.5

Another budget vino ($11-ish). Chardonnay d'Italia! Nice, crisp, smooth. — 13 years ago

Justin Smith

10

Delicious and cheap — 13 years ago

Lev Lavrichtchev

9.0

Classic barbera! — 10 years ago

Jenny Winbom

9.0

Ekologiskt och prisvärt. Färgen är perfekt!! — 10 years ago

with Louise

Sue Wallace

9.2

Had with Ali in October. V nice — 11 years ago

Marco Poledri

10

Io miglior passito d'Italia! — 11 years ago

with Fumawine

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.3

2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago

Nick

9.0

Good table wine. A little sweet — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

A new label for this outstanding producer from Verona — 12 years ago

Jodi Harkavy

10

Light, crisp, and refreshing — 12 years ago

Christian Termini

9.8

Uno dei pinot nero più buoni d'italia — 13 years ago

Mimi R

10

Candoni's Moscato d'Italia is a fantastic white wine that's sweet, but not overly so! A must try for any sweet tooth! — 13 years ago

Jennifer Gere

9.8

Light, crisp and not too sweet. Very good. — 13 years ago

Barbara Hagerty

9.0

Smooth, not as sweet as I expected from the description. Great with my dinner :) — 10 years ago

Kelsey Nance

8.9

Dark jammy fruit and spice that is expected from a cab but also super floral and perfume-y. Def drink with food. It can stand up to a bold dish. I ate this with a pasta and bison meatball dish and it brought about a juicy lightly sweet floral experience to my meal. — 11 years ago

Mihir

9.6

Dry but really good!
— 11 years ago

Keith Levenberg

9.5

I've been hesitant to open this because the Tre Stelle was so challenging and this is supposedly the more structured of the two, but I shouldn't have been, as this is a wonderful and phenomenally easy-to-drink wine, about as friendly as young nebbiolo ever gets. If it is indeed more tannic than the Tre Stelle, that is only the case on paper as the structure is smoothed over by rich, very polished fruit that still has the gloss of youthfulness but whose flavors are well past the primary into savory and earthy territory with a sticky grip. It opens with a dazzlingly complex aromatic punch of herbs and a succulent meatiness, which quiets down soon enough but the wine never shuts down. The fruit is in crimson tones, plummy at first and then more towards apple skin hours later as it backs down from that initial generosity, but throughout the bottle it is full and plump, finishing with stony earth. I'm slightly tempted to call it autumnal just on account of the complexion but that doesn't seem to work because there is a very clear sense of freshness here. No leatheriness or other badges of oxidative aging that surface fairly often even in nebbiolos that I *like*: this bottle captured everything in pristine condition, making an exceptionally delicious wine with a robust inner core but a flawless veneer with no rough edges, brimming with generous, richly constituted nebbiolo goodness. — 11 years ago

Patrick Arres

9.0

Very good, in Sapori d'italia — 11 years ago

Julia Cochran

Manager/Buyer The Wine Club-Santa Clara

9.5

Leftover from Tour d'Italia at The Wine Club - Santa Clara. Young and full of potential. Tighter than the 2010 Copparossa. — 12 years ago

Greg Stobbe

8.9

Light, crisp and refreshing, this sparkling wine is great for toasts or with the meal. Citrus, pear and floral aromas . Light body, velvety bubbles and a toastiness that will appeal. Serve alone or with oysters, shell fish and light fare. 53% Pinot; 47% Chardonnay. — 12 years ago

Melissa Tucker

9.6

One of the best wines I've had in a while! — 13 years ago

Gigi Ziccheddu

9.8

Miglior vino d'Italia 2009/2010 — 13 years ago