Great new wine at Untitled after the Whitney — 9 years ago
Nice new world cab — 10 years ago
Peppery but also jammy. — 10 years ago
2006 Vintage one of the Best wines I have had. Been saving one bottle for a special occasion, and Thursday night had my wine drinking group. Having Drank other bottles of the 2006, I would say this was about 1 year beyond it's peak, but still exceptional compared to subsequent vintages of the same. — 11 years ago
Went well with the lamb we had — 12 years ago
Brilliant bubbles — 12 years ago
Mineralwesome. — 13 years ago
Pineapple nose. Dry wine. Creamy mouth feel. — 13 years ago
Red fruited, silky, mineral, pure — 8 years ago
Almost dessert wine sweet — 9 years ago
Very good. — 9 years ago
Ian Cauble's recommendation to decant for 30 minutes and serve between 45-50 degrees. We thoroughly enjoyed this dry medium bodied Riesling. — 10 years ago
I'm a little surprised by this wine. Hopping it's not that my palate was shot. — 10 years ago
Great Pinnotage... — 11 years ago
Improves with decanting. Subtle fruits with dry finish. — 11 years ago
Chardonnay — 12 years ago
My favorite SA MCC — 13 years ago
Very fine mousse. Aromas of a partial #barrelfermented base wine and lees, vanilla, cream and pastries. On the palate it has surprising citrus and stone fruit and a touch of elderflower. #southafricanwine #capeclassics — 8 years ago
Best rose I've had this summer, perfect for a hot summer day on the patio. — 9 years ago
Very small Napa winery. Full bodied. Blackberry. Reasonable tannin level. Very, very nice! — 10 years ago
Black Fruit and acid. No new oak. East at its! — 10 years ago
Great acid, aroma of minerals and stone fruits. — 11 years ago
Very good #austrian #wine from #burgenland — 11 years ago
Jenny & Francois natural wine event — 11 years ago
Light - fruity upfront (I taste gooseberry and some lemon). Slight bite in the finish. — 12 years ago
Light bodied for Cabernet, chocolate soft berry — 13 years ago
Smooth and easy. Great value at R51 — 13 years ago
Jonathan Salky
The bubbly we had at our wedding (in 2005). Always a treat to taste it again. — 8 years ago