Andrew Liguori

9.0

Heady, all aromatics on this one. Roses, licorice, red fruits, minimal tar, and integrated tannins. — 5 years ago

Kurtis Epp

9.4

Really well-balanced red wine... — 7 years ago

Louise Hoeppner

9.0

Delicious! Nose was full and fruity. Blueberry pie, cassis, dark fruits and some floral notes. Tastes delicious. Some tannins that softened over the course of the bottle. Would be nice decanted. — 8 years ago

R Bl

9.0

Some residual sugar; a little spritzy. Unusual flavor - grapefruit section dividers, sort of resinous notes but clean palate. — 8 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 9 years ago

Nick Danger

9.2

Slight earthiness with mellow tannins. — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

Balanced, long, elegant. — 10 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.5

Savory, pungent, explosive aromas. Mushrooms cooking down in red wine. Umami. More umami. So good. Maybe not aging for much longer, so go get it. At its best in the glass, it had moments of brilliant lusciousness. Happy to have experienced it. — 11 years ago

Daniel Rich

Hospitality Chehalem Wines, Production Et Fille Wines

10

Great classic example of aged barbaresco! — 12 years ago

Rich Bernstein

9.0

White wine frm costa vescovato Italy — 12 years ago

Tim Shupe

9.3

Strong nose but very smooth on the palate. — 6 years ago

Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 6 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 8 years ago

Emily Sher

9.0

going to go practice italian duolingo now bye — 8 years ago

Lowell Minick

9.0

Sweet and fruity, serve chilled and enjoy with a bacon pizza ;-) — 9 years ago

with Carolina

Tracy Hall

9.0

Decanted. Paired well with braised beef cheeks. Rich and full body with enough acid to bring you back for more. SS — 9 years ago

Paco Suro

9.0

Good tannins but softening. In a good place. Earth. A bit dry. Drank over 3 nights. — 10 years ago

K&k White

9.0

Pure cherry notes with warming spices and a clean slightly tart finish. Very smooth and pairs well with chocolate. — 11 years ago

José Ortiz

9.3

Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 11 years ago

Madonna

9.8

Best i've had in a long long time! — 12 years ago

Ashley Loafman

9.2

Treiso zone of Barbaresco. White marl, clay-calcareous alternated with sand. Southeast exposure. Aged in large oaks, stainless steel and concrete vats for 1.5 years after harvest. Such an elegant Barbera, extremely aromatic boutique of rose, herbs and spices. Beautiful acidity balanced by a plum jammy finish. Delicious! — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 8 years ago

Robert Lusczek

9.5

Local distributor no longer carrying Red Cat by Hazlitt Vineyards, this was recommended as a suitable substitute. I have to agree with the recommendation. — 9 years ago

Jusden Aumand

9.0

Not overly complex but damn delicious. — 9 years ago

with Ryan

Yury Glazkov

9.5

Bold and powerful, mushrooms and forest, deep dark berries and plums — 10 years ago

Robert Langlais

9.0

Great wine, different, grapes are aged longer with this wine, different but great — 10 years ago

Pierre-Yves Chauveau

9.5

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 11 years ago

Nose Reiko

9.4

Tropical aroma, sweet flower. Together with skipjack appetizer;) — 12 years ago

Linda Ruzics

9.7

Ervin's favorite - sweet — 14 years ago