Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 5 years ago

Rodney Miller

9.4

No longer purple, but a distinctly strawberry nose gives way to dried cherries and a finish tat lingers — 6 years ago

Emily Sher

9.0

going to go practice italian duolingo now bye — 7 years ago

Robert Lusczek

9.5

Local distributor no longer carrying Red Cat by Hazlitt Vineyards, this was recommended as a suitable substitute. I have to agree with the recommendation. — 7 years ago

Ravi Sadarangani

9.0

Refreshing, yummy rose with strawberry finish... — 8 years ago

Tracy Hall

9.0

Decanted. Paired well with braised beef cheeks. Rich and full body with enough acid to bring you back for more. SS — 8 years ago

Yury Glazkov

9.5

Bold and powerful, mushrooms and forest, deep dark berries and plums — 9 years ago

Ryan McGowan

9.0

Great bottle at $14. Strong deep cherry finish. — 10 years ago

with Nairi

Rigel Hall

9.2

2010. Light, berry, not too dry, easy to drink. Fabulous with dinner. — 10 years ago

web bond

9.5

Riper than I expected for 1996, but in excellent condition with a lot of texture. — 11 years ago

Heath Bradby

9.4

Awesome. I was worried this would be cooked but it’s drinking beautifully — 6 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 7 years ago

Louise Hoeppner

9.0

Delicious! Nose was full and fruity. Blueberry pie, cassis, dark fruits and some floral notes. Tastes delicious. Some tannins that softened over the course of the bottle. Would be nice decanted. — 7 years ago

Lowell Minick

9.0

Sweet and fruity, serve chilled and enjoy with a bacon pizza ;-) — 8 years ago

with Carolina

Jusden Aumand

9.0

Not overly complex but damn delicious. — 8 years ago

with Ryan

Juan Carlos Coto

8.9

Classic B-flat Barolo - meaning it sings in the best key, it's easy to drink and it hits all the right notes - a crescendo of tar and tart fruit, backed by lightly percussive tannins. I got one more bottle, so I can play this tune again later. — 8 years ago

Robert Langlais

9.0

Great wine, different, grapes are aged longer with this wine, different but great — 9 years ago

Richard Young

Wine Specialist Christie's

9.3

Juicy, savory, best of the 3 — 10 years ago

Daniel Rich

Hospitality Chehalem Wines, Production Et Fille Wines

10

Great classic example of aged barbaresco! — 11 years ago

Linda Ruzics

9.7

Ervin's favorite - sweet — 12 years ago

Steve Medbery

9.0

Raspberry, mint, licorice — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 6 years ago

with Kiley

R Bl

9.0

Some residual sugar; a little spritzy. Unusual flavor - grapefruit section dividers, sort of resinous notes but clean palate. — 7 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 8 years ago

Cecilia Sánchez

9.9

Marzo 2, 2017 Santa Fe, Guria: solo NOS — 8 years ago

Nick Danger

9.2

Slight earthiness with mellow tannins. — 8 years ago

Rachel Evans

9.9

Perfect red table wine. Great with shrimp. — 9 years ago

Michael Park

9.5

Drinking fantastically right now — 10 years ago

José Ortiz

9.3

Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 10 years ago

Madonna

9.8

Best i've had in a long long time! — 11 years ago