Louise Hoeppner

9.0

Delicious! Nose was full and fruity. Blueberry pie, cassis, dark fruits and some floral notes. Tastes delicious. Some tannins that softened over the course of the bottle. Would be nice decanted. — 7 years ago

Nikhil Balaraman

9.6

Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 8 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 8 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 9 years ago

Glenda Greer

9.4

Affordabke Tassie Pinot-good drop — 10 years ago

with Edward and Thomas

Juel Mahoney

9.4

One of a kind Grillo. Went away for a week with a half a bottle left in fridge. Came home and it was still fantastic if not deeper in flavour and more balanced. Serious stuff. Big structure. Tastes of the coast of Sicily. 2011 vintage — 10 years ago

Rigel Hall

9.2

2010. Light, berry, not too dry, easy to drink. Fabulous with dinner. — 11 years ago

Paul Courtright

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala... — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Integer. Unfortunately, this wine is very rare. No sulphites, only native yeats, it's pure grillo grape. Yellow flowers, orange skin, peanuts butter in mounth, nuts and dried fruits. Awesome! — 12 years ago

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago

Robert Lusczek

9.5

Local distributor no longer carrying Red Cat by Hazlitt Vineyards, this was recommended as a suitable substitute. I have to agree with the recommendation. — 8 years ago

Jusden Aumand

9.0

Not overly complex but damn delicious. — 8 years ago

with Ryan

Nick Danger

9.2

Slight earthiness with mellow tannins. — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

Balanced, long, elegant. — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Hipper then your new fixed gear — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.7

Eyes Wide Open.
Ears to the ground.
Mouth agog.

Excuse me while I get a napkin.
— 11 years ago

with Peter, Bill and 1 other

Fabien Lainé

Blogger VinDeling.com

9.3

A slight cloudy wine that pulls in front lively purity with oxydative notes, and citrus freshness and floral - 100% Zibibbo - In order to respect the terroir the De Bartoli family have limited human intervention avoinding any chemical treatment, physical, chemical, mechanical, nor any kind of forcing conventional.
Integer wines do not belong to any category, organic, biodynamic, archaic, or movement of wines real or natural. Bottled non-refrigerated, non-clarified, unfiltered. — 12 years ago

Linda Ruzics

9.7

Ervin's favorite - sweet — 13 years ago

Emily Sher

9.0

going to go practice italian duolingo now bye — 8 years ago

R Bl

9.0

Some residual sugar; a little spritzy. Unusual flavor - grapefruit section dividers, sort of resinous notes but clean palate. — 8 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 8 years ago

Nate Axline

8.9

Not a lot of fruit, but a ton of minerality and some nice texture. — 9 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 9 years ago

Robert Langlais

9.0

Great wine, different, grapes are aged longer with this wine, different but great — 10 years ago

Pierre-Yves Chauveau

9.5

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 10 years ago

José Ortiz

9.3

Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 11 years ago

Madonna

9.8

Best i've had in a long long time! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago