Stefano Bartoli

Bruno Giacosa

Albesani Vigna Santo Stefano Barbaresco Nebbiolo 2000

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 6 years ago

Kiley Durham
with Kiley
Anthony and Giancarlo liked this

Marco De Bartoli

Rosso di Marco Terre Siciliane Pignatello

Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 7 years ago

Marco De Bartoli

Riserva 5 Anni Oro Marsala Superiore Grillo

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 8 years ago

Jody, Serge and 9 others liked this
Alexander Reshetilov

Alexander Reshetilov

Звучит круто по описанию

Stefano Accordini

Acinatico Amarone della Valpolicella Classico Corvina Blend 2011

Great wine, different, grapes are aged longer with this wine, different but great — 9 years ago

Serge liked this

Stefano Belbo

Antico Monastero Barbaresco

2010. Light, berry, not too dry, easy to drink. Fabulous with dinner. — 10 years ago

Marco De Bartoli

10 anni Riserva Marsala Superiore Grillo

Mike Dombrow
9.7

Eyes Wide Open.
Ears to the ground.
Mouth agog.

Excuse me while I get a napkin.
— 11 years ago

Peter PlaehnBill WardChris Walsh
with Peter, Bill and 1 other
Peter, Chris and 3 others liked this

Marco De Bartoli

Bukkuram Passito di Pantelleria Zibibbo 2000

Elisabetta Tosi
9.7

Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala... — 11 years ago

Gianluca and Andrea liked this

Castello di Neive

Santo Stefano Albesani Barbaresco Nebbiolo 2011

Sunday Sauce. Classic gorgeously smooth. — 7 years ago

Ron, Keith and 4 others liked this

Az. Agr. Stefano Legnani

Bamboo Road Vermentino Blend

going to go practice italian duolingo now bye — 7 years ago

Paul and Jason liked this

Stefano Belbo

Il Duca Imperiale 1917 Rosa Imperiale Frizzante Semi-Sweet Nebbiolo d'Alba

Local distributor no longer carrying Red Cat by Hazlitt Vineyards, this was recommended as a suitable substitute. I have to agree with the recommendation. — 8 years ago

Robert liked this

Castello di Neive

Vigna Santo Stefano Barbera d'Alba 2013

Not overly complex but damn delicious. — 8 years ago

Ryan Fell
with Ryan
Jonathan liked this

Terzavia (De Bartoli)

Metodo Classico Extra Brut Grillo

Pedro Rusk
9.3

Hipper then your new fixed gear — 9 years ago

Anthony liked this

Giuseppe E Figlio Mascarello

Santo Stefano di Perno Superiore Barbera d'Alba

Richard Young
9.3

Juicy, savory, best of the 3 — 10 years ago

Marco De Bartoli

Bukkuram Moscato Passito di Pantelleria 2008

Figs, nuts and Lemon at the very end. — 10 years ago

Anthony liked this

Marco De Bartoli

Vigna La Miccia Marsala Superiore Oro Grillo

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 11 years ago

Marco De Bartoli

Vecchio Samperi 'Ventennale' Marsala Superiore Grillo

Giampiero Nadali
10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago

David liked this
Riccardo Vendrame

Riccardo Vendrame Influencer Badge

Non delude mai

Stefano Farina

Le Brume Langhe Nebbiolo Barbera

Delicious! Nose was full and fruity. Blueberry pie, cassis, dark fruits and some floral notes. Tastes delicious. Some tannins that softened over the course of the bottle. Would be nice decanted. — 7 years ago

Cascina Degli Ulivi

Stefano Bellotti Gavi Cortese 2013

R Bl
9.0

Some residual sugar; a little spritzy. Unusual flavor - grapefruit section dividers, sort of resinous notes but clean palate. — 7 years ago

Giuseppe E Figlio Mascarello

Santo Stefano di Perno Dolcetto d'Alba 2015

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 8 years ago

Keith and Marc liked this

Marco De Bartoli

Lucido Catarratto 2014

Not a lot of fruit, but a ton of minerality and some nice texture. — 8 years ago

David liked this

Marco De Bartoli

Sole e Vento Grillo-Zibibbo 2010

Like grating limes while wading in the Mediterranean ✌🏼️ — 9 years ago

DAG, Ronnie and 9 others liked this

Marco De Bartoli

Grappoli del Grillo

One of a kind Grillo. Went away for a week with a half a bottle left in fridge. Came home and it was still fantastic if not deeper in flavour and more balanced. Serious stuff. Big structure. Tastes of the coast of Sicily. 2011 vintage — 10 years ago

Les liked this

Marco De Bartoli

Riserva Marsala Superiore Grillo

Rebecca Hopkins
9.1

First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 10 years ago

Serge liked this

Podere Rocche dei Manzoni

Vigna Cappella S. Stefano di Perno Barolo Nebbiolo 1995

Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 10 years ago

Stefano Antonucci

Le Vaglie Verdicchio dei Castelli di Jesi 2012

Best i've had in a long long time! — 11 years ago

Faisal liked this

Marco De Bartoli

Sicilia Grillo 2010

Elisabetta Tosi
9.7

Integer. Unfortunately, this wine is very rare. No sulphites, only native yeats, it's pure grillo grape. Yellow flowers, orange skin, peanuts butter in mounth, nuts and dried fruits. Awesome! — 12 years ago

Jason liked this