jesus g

Hospitality Schramsberg Vineyards

10

Bad bottle unfortunately. Beer saved the day lol

Oysters:
Ginger, Steelhead Roe, Beer Froth
by Alinea
— 6 years ago

Jonathan Wall

9.1

Honest Pinot. Burgundian and light. Nailed it with steelhead trout. Loved it! — 7 years ago

Andy Hall

9.4

Had this with a great steelhead trout. Both fantastic. — 8 years ago

Chris Bensick

9.2

As good if not better than the 2011, this wine also passes the screw cap test for aging. Stored upright, btw, no need to keep the cork wet! With steelhead and roasted yellow beets, yummy! — 8 years ago

Aedan James

9.3

Excellent acidity and minerality. Soft yet robust. Paired well with steelhead mousse.

— 8 years ago

Todd Gable

9.2

A classic example of well made Willamette pinot from high quality fruit. Nice full bodied feel, mature bitter cherry with spice, maybe a hint of white pepper? With steelhead trout on the patio ... Bliss ;) — 8 years ago

with Erika

Alexa Schuett

9.0

Dry, easy to drink red blend. — 8 years ago

Michael Malecki

9.0

For the first couple of courses… quite nice especially with the steelhead roe — 9 years ago

Damon LaLonde

9.3

Beautiful, rich, great acidity and fat for the warm vintage. Paired well with Oysters, spicy tomato lentil and duck soup and some steelhead. — 9 years ago

Mark Mangano

9.4

A waiter at Steelhead Diner in Seattle turned us on to Januik in 2010. Love this! — 10 years ago

Katherine Mary

9.1

Excellent mellow red. Had it at Bonefish with the Steelhead. — 7 years ago

Elan Esakoff

9.2

This was elegantly rich with bright fruit notes and a smooth finish. Loved it with Steelhead grilled on the smoker, wild mushroom risotto and sautéed broccolini- perfect pairing, particularly for the earthy mushroom flavor. — 7 years ago

Todd Gable

9.0

A very good Pinot. This is a perfect example of what I think of from Russian River Valley. More ripe red fruit, body and muscle than other pinots but still delicate, crafted and nuanced on the palate. Paired with steelhead trout... Perfect. — 7 years ago

with Erika

Elizabeth Smith

9.2

I live on the edge of ABC (All But Chardonnay, except Chablis and unoaked Chardonnay, that is), until this lovely 2014 Stoller Family Estate Reserve Chardonnay (sample, $35). Holy deliciousness, Batman! The 11 months in French oak add a beautiful texture and backbone to a citrus- and tree-fruit driven wonder on the palate. I'm especially drawn to the lime finish. If only all oaked Chardonnays could be like this one. The pairing: Baked Steelhead trout. — 8 years ago

speedy duncan

9.1

we flat out love this wine cool climate crispness fruit forward with acid balance perfect with bacon wrapped steelhead trout — 8 years ago

Todd Gable

9.2

This wine is a pleasure. A hidden gem from Ribbon Ridge in the Willamette. Paired with steelhead trout... Magical — 8 years ago

Jim Crummett

10

Perfect with steelhead trout — 8 years ago

Marie Matz

9.0

Honeysuckle finish — 9 years ago

ben gillette

9.9

thanks Axel for a great day of steelhead hunting and catching on the Eel! we drank the bargain of the benbow inn... — 9 years ago

Nikki Zona

9.7

Sweet and light — 10 years ago

James P Grover

9.2

Apples and pears, with touches of flowers, honey, and even a little hint of grapefruit. Acidity is very well balanced with both crisp and soft notes. Nice gravely minerality. Very nice wine. I had it with roasted steelhead, potatoes with leeks, and Mediterranean vegetables. — 7 years ago

Joe Chepolis

9.6

If this ain't my favorite Syrah (that I've had), it's pretty damned close. Beautiful, brambly, floral, peppery awesomeness. Perfectly textured and structured. Grizzly elegance. Kind of a Côte Rôgue-tie. Love this wine. — 7 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

My first 100% Bianchetta, which is typically used as a blending grape in Liguria. Full bodied and waxy. Great texture that really grabbed me. Crisp and saline. Like a Muscadet on steroids. Perfect with steelhead trout. — 7 years ago

speedy duncan

9.0

Easy to like with pure red fruit balanced acid and roasted steelhead — 8 years ago

Ken Rogers

8.9

Opened up a little funky, but that burned off over time. Not quite what we had at the release event at the winery, but still lovely and complex--an excellent pairing with cedar-planked steelhead with citrus ginger seasoning and grilled squash. Butterscotch and apricot on the nose, tart dried apricots on the palate and a long finish. — 8 years ago

with Michael

Michael Seely

9.6

In Spokane with the very Rev Dr Kula eating steelhead plucked by hand from a NW river. It doesn't get any better then this! — 8 years ago

with Joe

Chris DeBarr

9.3

Anne's Melon/Muscadet gives me cravings for seafood with a little oomph, like blini w steelhead roe or miso & udon noodle soup with shrimp & Vietnamese soup greens. It's like having a muse in the glass! — 9 years ago

Ken Rogers

9.1

Absolutely delicious! Rich deep cherry Flavors and aromas, soft supple mouth feel, perfect pairing with steelhead and risotto. — 9 years ago

with Michael

Samantha Lau

9.3

Wonderful wine that goes with an appetizer or a steelhead main course! — 10 years ago

Lindsay Corrigan

9.1

This is a small batch winery from Salts Spring Island just of the shore of Victoria B.C. It is still a young grape with lots of acidity in front . As it opened up the fruit and soils came through. I would buy again and decant longer. Went well with Steelhead Salmon. — 11 years ago