Here are my tasting notes for this wine:
Visual: Clear with a great pink hue, strong legs.
Nose: Strawberries and hints of sweetness
Body: Light
Palate: Strawberries and melon. Very little residual sugar.
How to serve: Best Served chilled, Can be at room temperature.
Overall: Good wine that has very little residual sugar. Flavors of strawberries and melons. This is a well balanced wine that would be good cold or at room temperature. Light fruity almost effervescent. Very versatile wine. Light fruity almost effervescent.
Pairing Notes: Pairs with cocktail shrimp, creamy cheeses, spicy cheeses, meats, fresh fruits, spinach dips, and crab dip. — 7 months ago
Yet another overachieving ‘22 Provence rosé; very satisfying after recent Provence vintages produced a cloying totty fruity pop. White flowers with a pinch of pepper greets you on the first swill. There’s some nice pineapple juice in the middle palate that takes you unexpectedly to a dry finish. This is good stuff and certainly worth a try. — 9 months ago
Drinking with Laura on one of the last nights in my apartment! Opening up this bottle while watching The King of Staten Island! A heavier cab..yum! — 4 years ago
Fruit forward, slightly acidic, clean and full berry with clean lingering tannic finish at the end. — 5 years ago
Melting in your mouth with some good pasta meat — 7 years ago
Nice and smooth right from the first glass. — 8 years ago
2002 @Nicholas Pearce Wines — 9 years ago
One of the few Merlots I can drink at any time and don't have to be in the mood for. Fragrant, smooth, almost silky. — 10 years ago
Soy, white pepper, aircraft carrier of big plum jam and cranberry, a touch of heat on the finish, gentle allusions to leather, long way to go but good juice — 10 years ago
Slightly floral, light citrus, medium dry. Delightful — 6 months ago
Bell pepper and spinach (with earth sticking to it). Ample and generous mouth, medium to full-bodied, minerality and black and blue berries on the background. — 9 months ago
Delicious. I would buy again — 4 years ago
Great value burg with age — 7 years ago
Sour cherry. Fruit is fading. — 8 years ago
Light and slightly peppery. Very enjoyable — 9 years ago
Pear and spice on the nose, nice straw color. Apples and butter, mild spice finish. — 10 years ago
Bought at Pine Orchard 9/23 $24. Rich berry flavors. Tannins have probably mellowed too much. Would like to try again with a younger Vintage. — 6 months ago
Dark purple, fresh and full bodied. Blueberry and flowers — 8 months ago
Mellow nose, hints of peat and mild fruit. Very smooth. Excellent pearing for delicate meats or heavy fish. — 9 months ago
A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 4 years ago
Excellent Riesling. I was told the mountains on both sides keep the clouds away and lead to almost uninterrupted sunlight shining down on the grapes. — 5 years ago
A nice Brut. Easy to drink. — 8 years ago
Fruit Forward — 8 years ago
A delicious wine that should show even more in the next few years. With notes of kirsch and black currant, this soft, but complex wine is delicious. It has slight herbaceous undertones that round out the fruit forwardness. Probably one of the better Chat. Du Papes from this vintage. — 9 years ago
Very nice, medium oaked — 11 years ago
Joe Weinberger
Assumed this would be over the hill at this point but it was in a perfect spot of harmony. A pleasant surprise! — 5 months ago