Sipping Fine Wine

8.9

An interesting CA Chardonnay done in stainless steel with no malolactic fermentation, refreshing from typical CA style. Aromas of fruit, floral and spice. On the palate peach and tropical fruits with an underlying sweetness. Medium length ending on the crisp side. If you find a ‘13, drink now! Great value! — 7 years ago

Max Meister

8.9

Danke Olli 😘 — 8 years ago

David D

8.9

Bright, aged in steel. Plums, cherries, nice acid, not so tannic. 90% Montepulciano, 10% Sangiovese. From Good Wines. — 8 years ago

Conrad Green

9.3

Bright and fresh nose. Fresh white flowers and a touch of sandalwood. On the palate a broad, ripe citrus, fresh and long. Ripe. Lacks some of the steel of other vintages. Very good — 9 years ago

with Matt

Dan Gasparo

9.6

My favorite white wine from Coppola's! 100% Viognier, single-vineyard. Fully stainless steel so nice and crisp. Tropical fruit flavors up front of pineapple, green apple, with a little mango and guava. Very refreshing! Chill this one and enjoy it on its own. — 9 years ago

Ben Sacks

9.3

Delicious. Not too buttery. — 10 years ago

Ashley Luz

9.0

The fruit for this Pinot Noir is primarily from the Delta region of California and is fermented in closed-top fermenters. A small portion is aged in seasoned barrels to impart slight oak characteristics to the wine, but most is kept in stainless steel in order to stay true to the wine's lighter, food-friendly style. This Pinot Noir, like many of the world's finest wines, requires minimal handling. — 10 years ago

Lauren & Hubert Do Wine

9.6

A delicious saison w lemon, funk, and just pure enjoyment! From Torst — 10 years ago

Norwegianmama

9.0

Sour with a subtle hint of blood orange — 10 years ago

Michael Landon

9.0

French Oak + Stainless Steel
$38 at winery — 11 years ago

Stephanie Cleary

10

Toasted notes of caramel and space are intermingled with deep dark fruit flavors. — 7 years ago

Bob McDonald

9.0

Carbonic maceration version of Nero d’Avola. Stainless steel. Fresh with low tannins. Cherries. — 8 years ago

Stefan Dolhain

9.2

2010 vintage. Santa Barbara County. Chardonnay sourced from 2 vineyards: Sandford & Benedict (55%) and Solomon Hills (45%). From the team behind Jonata. Aged 50% in neutral oak, 25% new oak and 25% stainless steel. Light brilliant yellow. Intense perfumes of white peach, lemon and flowers with a hint of coconut. Concentrated with layers of fruit, a certain minerality and crispy acidity. The oak is present but well-integrated. Long lemon confit finish . This should be even better in a few years. — 8 years ago

Yianni Stone

9.3

Generous and opulent. Lactic acid, lees, faint nuttiness, citrus, steel, and wet stone. Long progression. — 9 years ago

with Matt and Haley

Scott Tallman

9.3

May 2015 Batch 4 - dark sour ale aged in red wine barrels. Perfectly balanced sour with mouth coating combo of cherry, spice and a hint of wood. — 9 years ago

Scott Camp

9.2

Balanced, green apple and steel. — 10 years ago

with Caylin

JJ Lumia

9.2

Very Rhonelike. Sweaty feet on the nose, transitioning to barnyard and smoked meat on the palate. Medium to full bodied, but I wish it had a bit more weight. Fantastic, but not for everyone. This needs to be your thing. — 10 years ago

Taylor Eason

9.0

Beautiful, steely Chard from Santa Maria Valley. Even after 4 years, fresh, clean and full of apricots. — 10 years ago

Purple Wine Company

10

Flint & Steel adds a crisp flinty backbone to classic Napa Valley Sauvignon Blanc. A lovely nose of honeysuckle, peach and grapefruit rind is followed by flavors of mango, kiwi, lemongrass & freshly squeezed grapefruit. The wine is medium bodied with a smooth and refreshing finish. — 11 years ago

Dan Savin

9.0

Just what I needed. — 11 years ago

Tracy Byrnes

9.1

Light, bright and beautiful! — 7 years ago

Jim McCusker

9.3

One of the better incarnations of Melville’s stainless steel-fermented chardonnay. Aromas of lemon peel, candied melon, and a trace of flint. Terrific acidity, with a nice evolution of flavors on the palate that serve to fill the wine out. Surprisingly lingering finish given the degree of acidity, which suggests to me that this wine is going to be very interesting for quite a few years. Great job by the team at Melville! — 7 years ago

with Vanessa

Joscelyn MacKay

8.9

Pretty good — 9 years ago

Reuben Smith

9.3

Fantastic dry chard. Steel barrel fermentation taste. Citrus and vanilla notes. $16 at K&L — 9 years ago

Pat Sperry

8.9

Very tasty grenache, soft and luscious, vibrant red berry fruit, lingering finish, gift at party — 9 years ago

Scott Tallman

8.9

Really dry with just a hint of sage & lemongrass. Really solid and like all CS beers, goes down easily. — 9 years ago

Jon Fine

9.1

dug this. surprising, sharp, refreshing; good stuff. — 10 years ago

Mark Lindzy

9.1

A delicious sour ale, brought from Denver by my friend Jake. — 10 years ago

Amy Morgan

9.2

Wet stone, steel almost chalky with lovely lemon curd and floral notes. The minerality really carries all the way to a medium+ finish. — 10 years ago

Melissa Housman

9.1

50 steel 50 oak nice balance — 11 years ago

with Ross