Giampiero Nadali

Wine Blogger Aristide

9.8

This is a Valpolicella blend without Molinara but with some Croatina. Grapes come from volcanic soils of San Briccio Cru, near Mezzane. 2006 is a 4-stars vintage, but here we are at the top peak of quality, awesome wine. — 11 years ago

Bella McDowell

9.1

One of the stars of the Return to Terroir LA portfolio tasting...so good! — 11 years ago

Kate Heiligman

10

Wow!!! So very amazing!! — 12 years ago

with Jenna and Lisa

Josh Cohen

8.9

4 stars. No sweetness — 11 years ago

with Katy

Heather Hazen

10

Tasted like the stars with Paige and Leslie! — 11 years ago

Aima Imoukhuede

10

Oh woah.......this is mouth watering.........5 stars — 12 years ago

Trent Ghiringhelli

9.0

Tastes in Bordeaux last night. Would give it "4 stars" but want to not be overly biased ;-). Showing beautifully, nice fruit & tannin structure. Clean & elegant finish. — 12 years ago

Brad Farrow

9.2

3 things I learned tonight: 1) everything tastes better with Brahms. 2) Mendelssohn was always young... He died in his thirties, and 3) this wine is amazing with spicy sausage under the stars. — 11 years ago

Daniel Bloom

9.6

When you're digging something out of a basement and it's this, thank your lucky stars. Beefy, bloody, Pinot like w resolved, gentle tannins. Dry farmed w nothing added. Thanks, Jamie! — 11 years ago

Jonathan Keytel

9.6

I can taste why this wine was awarded 4.5 stars by Platter! — 12 years ago