Had it at abbeys parents during Xmas. Very smooth — 9 years ago
Nice with a big porterhouse steak. Yum! — 10 years ago
Sehr schöner tischwein. Bei € 7 die Flasche angenehm weich & stark. Klasse Begleiter zu Pasta. — 11 years ago
The brand new release from Champagne Louis Roederer - 2006 Brut Nature!
Label by Philippe Stark. — 11 years ago
Good body no sharpness, non tannin, good quaffing — 12 years ago
I like this one. A lot. They're serving grilled cheese with ages cheddar and fig. — 12 years ago
Sharp white, yummy! — 12 years ago
コスパ抜群!
軽やかな中にしっかりとした味わい
後味は残るが、強すぎない
リッテルさんはNG — 9 years ago
So good. Krissy/nick — 10 years ago
100% Knights Valley cab with a Bordeaux sensibility. Tobacco leaf nose and medium body, dark red fruit on a nice tannic frame. Peaking. Stark contrast to the Robert Foley '04 Claret we drank beside it, whose Napa extraction and finish could not be more different. Kudos to the team @DCK Healsburg — 10 years ago
Nose of flowers and funky earth. Dark black and red berries on a mid-to-full body. Good tangy. Very nice with food, great value. — 10 years ago
Stark wie Tinte — 10 years ago
Once this wine opens up it's wonderful- stark, deep color- definitely adding to the buy list — 11 years ago
Wonderful old vine, organically farmed Mendocino Carignan by Stark. — 11 years ago
Delightful! — 12 years ago
Mmmmmm.... — 12 years ago
Very sweet red, maybe a little too much, but tasty and fun :) — 9 years ago
A delicious Syrah. Matured from the wine I drank at the winery. Opened nicely and drank smoothly. — 9 years ago
Fruchtig, nur leicht verdeckt vom Barrique, der nicht zu stark ist. Ein schöner Wein. — 9 years ago
Beautiful nose of stark slate and lime zest. A confectionary quality develops afterv 10-15 minutes. Very clean and pure and very Mosel. This is drinking really well out of the gates. Initially there is underripe peach, green apple, lime lest, stones and more stones. Terrific acidity that could use maybe 30-40 minutes to integrate on the backend. Gets fleshier with each sip and show the fleshy fruit of the 2012's in full force. Really luscious fruit develops after 20 minutes or so.
— 10 years ago
FabulousCuvee! — 10 years ago
黑莓,濃郁花香!入口甜潤,單寧中等,絲毫不澀口!跟我印像中的syrah很不一樣,沒有胡椒等香料的氣味,到是尾韻有淡淡的木質香氣,香氣很怡人,順口,很好喝!香氣緩緩散發,放著聞香也很開心! — 10 years ago
Ripe unctuous fruit with smoky meaty aromas. Definitely Mediterranean Syrah. — 11 years ago
Very stark beer but still very smooth and easy to drink. — 11 years ago
Stark and clean 100% Sangiovese — 12 years ago
Outstanding. No Southern Hemisphere pyrazine, thiols, iron, veg or whatever you want to call it. Balanced, firm, layered with beautiful subtle black fruit. This is spectacular wine — 12 years ago
Steve Matthiasson
Owner/Winemaker Matthiasson Wines
Interesting to read through the comments in this wine, it's not for everyone, but I love it. It reminds me of Big Black, if anyone remembers them from the 80s, the stark tannin structure is like that metallic grating guitar, cleansing, purifying, hard, stripped down. Orange wine is stripped down, it is missing the veneer of fruit and color, that is part of what is so special about it. It is like bauhaus architecture, you see the steel girders and the electrical conduit. This one is particularly that way. With a delicious resolution. — 8 years ago