Having had the "Classic Reserve" Topaque a few weeks ago, the "Rare" is a step up in concentration and length. Unctuous in texture the palate is mouthfilling with a never ending finish. Rutherglen Fortifieds - one of Australia's gifts to the Wine World along with aged Hunter Valley Semillon. — 10 years ago
Amber, honey and marmalade on the nose. Caramel and Muscat flavours, well balanced. — 10 years ago
Driven by fruit, but balanced w/ alc% @ 14.8???
Oakville, w/out all that OAK. — 10 years ago
Grapes from the Montgomery Vineyard in Rutherford (66%) & the Stanton Vineyard in Oakville (34%) — 12 years ago
2008 vintage. If only we could get more! — 9 years ago
Honey , butterscotch . Beautiful fruit flavours coming through — 10 years ago
great blind for lunch with the Continuum clan! — 10 years ago
At Stanton Social, this costs $50; it's worth it here — 10 years ago
Amazing this and it's older brother survived years of abuse... Beautiful drop — 10 years ago
Just going through bottles and forgot to post. .this was excellent . Shared with ken Stanton — 11 years ago
Amazing concentration - unctuous is the word! A little sweeter than the Rare Topaque but the same essence of fruit cake and raisins. Only 350 half bottles of Rare made each year. A stunning fortified!! — 10 years ago
Sweet wine from Australia. Surprisingly amazing! Deep Amber, smell of wood and "rhum raisin" Christmas cake like. Prune, mushroom, long finish, great with blue cheese. Somewhere in between a sauterne and a tawny port (if it's possible) — 10 years ago
Lovely raisiny muscat. Excellent with Christmas pud! — 10 years ago
Amazing this and it's older brother survived years of abuse... Beautiful drop — 10 years ago
One of the best Shiraz I've had. — 11 years ago
Daniel Martinez Cardenas
Amazing! All around balanced gem. At a time like this I wish I could be a sommelier to describe better(with fancy words) this wine. I paired it with Grilled Oregano Marinated Lamb Chops at Park Avenue restaurant in Stanton, CA — 9 years ago