Herbal, savory, Sage, scorched earth and orange peel rind. Delicate and very pretty. — 9 years ago
Much more powerful than the standard cuvée. Strawberries and black pepper. Was in a great spot after being open about an hour. — 9 years ago
2012 Vintage. The gold standard of Cru Beauj from Morgon. For a reason, because it is SO good. — 10 years ago
1995 Château l'Evangile from a half bottle. Still has that nice ripe red fruit, menthol, tobacco, truffle, wet leaves, and dustiness on the nose. Medium bodied, rustic, and at time austere. A medium length finish. Could benefit from a bit more acidity, but otherwise the balance is there. Still has tannins to resolve. Based on experience from half and standard bottles, this is a great time to drink this wine as it's definitely in its drinking window. My only concern is that as its fruit fades, it may become austere to the point that some may not enjoy it. But right now, there is a lot of old style charm that is easy to like. There's also no rush to drink this, as I'll bet the fruit stays ripe and in the forefront for a least a few more years. — 10 years ago
I know people bitch about the Caymus and Silver Oaks of the world. They bitch because it's consistently great and set a standard. — 10 years ago
Aromatic like a Beaujolais
Backbone of a Southern Rhone
Overlaid with uniquely Languedoc features
With all the Csiks at Mountain Standard in Vail — 11 years ago


Nice. Standard, big napa cab. Might be too young. Got better as decanted. — 13 years ago
Ricky rosé! Pretty great, head over heals better than standard vueve! — 8 years ago
Essentially a more elegant version of Anomaly with a greater wood edge (same vintage). Excellent with filet mignon--would opt for the standard Anomaly with a rib eye or more fat-ribbed steak. Expensive. — 9 years ago
This wine was given to me last Xmas and it was the best gift I got! This full-bodied, fruity, wet red is my personal reference standard against which all future red wines will be judged. Not a hint of dryness, lovely flavours, and very,very drinkable. This is the first wine I've ever bought a case of. — 10 years ago
The '15 has the same familiar nose. The brilliantly gorgeous, & inviting nose. Papaya leads but the California standard of melon is right behind it. Toss in fresh Kaffir lime, Meyer lemon, juicy grapefruit & the nose is complete. Palate is Sémillon driven, but perhaps too much. The creaminess, weight, and silk complexity is ever present, but doesn't lead up to the hype the nose makes you anticipate. The palate is currently quite clunky. — 10 years ago
Gold standard! — 10 years ago
Standard Pinot — 11 years ago
Like playing an old music standard this SB has lime and bright acidity. Great value! — 11 years ago
Russian Standard infuses with Earl Grey. — 13 years ago
163rd out of 375. A standard for good reason. — 8 years ago
Standard napa can but well done. — 9 years ago
Well balanced. Good price point. Reliable standard. — 10 years ago
Wonder if it is the signficant proportion of decade-old reserve wines that makes this one of my favourite standard non-vintage blends? It is always fresh, complex and interesting. Met madame C. Curie at the Clos who works at Heidsieck and got a run down of the business and an invitation for November. — 10 years ago
The standard bearer, and for good reason — 12 years ago
Frank Rotello
Surprisingly enjoyable for a Marlboro sauv blanc. I don’t drink this terroir or varietal much due to the standard palette across the board. This one had slight effervescence and lovely lilikoi and grapefruit on the aroma. Crisp, balanced acid and 100% dry finish. I would drink again — 8 years ago