Olivier Bergeron

9.2

ESB. Arômes floraux et de noisette. En bouche, un malt noisette et accompagne d'une légère amertume et d'un houblon floral. Les tout balance à merveille. Tout est dans la finesse dans cette bière. Une ESB incontournable. — 10 years ago

with Nathalie

Matt Tucker

9.7

The name almost had me turned off but the bitterness is quite mild. A very impressive ale, refreshing as drinking an iced tea! — 11 years ago

Matt H

9.0

Very dark, but smooth and bubbly and not as heavy as it appears. Tasty and easy to drink like a lager with notes of chocolate. — 11 years ago

Charles Saumade

9.2

Le vin très clair, typique d'un Pinot Noir. Le nez est sur les arômes de fruits rouges macérés dans l'alcool et le chocolat et la bouche y est fidèle, avec une légèreté surprenante. J'aime beaucoup ce vin ! — 10 years ago

Juan Falcon

9.9

Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 11 years ago

Rick Parkhouse

9.1

This wine appeared to have bubbles in it - most curious... — 11 years ago

with Richard

Kevin DeBernardi

9.3

Bready, yeasty goodness. — 10 years ago

Dano Dano

9.0

Out at the winery we gave it a taste. Very nice. England is making some great sparkling wines. Picked up a magnum of their 2004. — 10 years ago

Farrah Felten-Jolley

VP Sales and Marketing Klinker Brick Winery

10

Amazing British sparkling with Pinot Noir, Pinot Meunier, and Chardonnay. — 11 years ago

with Stefan and Jeremy

Christy Canterbury MW

Master of Wine

9.1

Darn jolly English fizz. Fave of 3 tonight & all were sippin' worthy! — 11 years ago