Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 7 years ago
Still youthful. — 8 years ago
Quite lovely with seared tuna. Delicious!! — 9 years ago
Nice refreshing Chardonnay, taste surprising good after a Steak — 10 years ago
They have 52 different parcels this cuvée is an old vineyard selection 70 year old vines planted in 1944 this wine has another level of richness creamy texture with a long layered finish. The village level wines see no oak. This appellation is one of the newest as of 1971. Most excellent — 10 years ago
juste le meilleur St Veran du monde — 11 years ago
Another fabulous Macon from Cordier, a Maconnais master — 12 years ago
3.3. Delicious white Burgundy. Nice mineral taste. On sale for $20.89, regularly $24.99. — 7 years ago
Wonderful Surprise. We opened it to@share with Pizza, but killed it way before the pie was ready. Simply Delicious. Firm, pleasant start, fresh cut grass, honeysuckle top notes, white Burgundy at its best. There is no mystery to this wine. Open, drink, savor and be pleased with your purchase! — 7 years ago
Magnum, second day open. Plush and smooth. Surprisingly ripe, almost tropical. Old world and new world meet on the palate. — 8 years ago
Apple and citrus with a slightly bitter, mineral finish. — 10 years ago
Oyster date @ scotts , perfect wine with a slight buttery smooth after taste with your seafood — 10 years ago
2012 vintage drinking well. 2013s on their way. — 11 years ago
Have had this with Kay and really like it — 12 years ago
Always a pleasure when I drink this bottle. Complex, rich, just a touch of oak.
 — 7 years ago
@ clos de bourgogne — 7 years ago
Inceasingly on my short-list of everyday whites. Good value. — 10 years ago
Nice smooth Chardonnay ! — 11 years ago
A great find from the Mâconnais! Enjoyable! — 11 years ago
Needs terrine... — 12 years ago
Louis Martin
Fresh and complex, honeysuckle and almond notes and buttery finish. Pairs well with salmon. — 7 years ago