Fun and fresh. Very enjoyable — 8 years ago
Nicely done if perhaps a tiny bit too much oak. — 9 years ago
Fresh, young, and structured. Needs time to open up. Tres elegant. #paulpillot #pulignymontrachet #premiercru #chardonnay #cotedebeaune #burgundy #ctbucklinwine — 10 years ago
Fantastic!! #keifeandco — 10 years ago
With fresh Dungeness Crab. Amazing. — 10 years ago
Great wine, great company, way more to come.! — 11 years ago
Light but not weak. Very smooth. Excellent bottle. — 11 years ago
Nice acidity and green apple — 8 years ago
Fruity and fresh and nicely oaked — 10 years ago
Un très bon blanc ! — 10 years ago
Super st aubin puncheon above its weight — 11 years ago
St Aubins can hit very high highs — 11 years ago

Last few bottles at St. Vincent & Frascati in SF. — 13 years ago
Very fine value from Montille’s “Maison” negociant label that reflects the Domaine’s elegant style. A richer profile for Saint Romain that shows a certain vintage character. Great freshness, fine-tuned texture and bright acidity. Rounded mid palate that is well-framed by salinity. White flowers provide a measure of lift and nuance. Very fine and versatile young Burgundy at this price point. — 8 years ago
甘い果物、花の香り
はちみつのようなほのかな甘さ
酸味もあって美味しい。
重すぎず。 — 9 years ago
Oak, minerals, smooth sweet finish — 9 years ago
Always over delivers. — 9 years ago
Delightfully fruit forward. Apple and a hint of pear. Older oak definitely making an appearance. — 10 years ago
Still feels youthful, but probably best to drink sooner. The delicate and bright red fruits are what make this wine... Not sure it will be as enjoyable once the fruit fades and secondary earth notes dominate. — 10 years ago
Ocie had this 11 years ago
From an A+ vineyard, on the St. Aubin side of the Montrachet hill. Next to the Chevalier Montrachet parcel, but with a different exposure (south-west instead of south-east). Energetic Burgundy from a rising star domaine (especially since son Olivier took over in 1995). — 11 years ago
2005. Impressive blueberry. Drink. — 11 years ago
26.99. Nice acid base. Good stuff. — 13 years ago
Erik Wochna
15' vintage — 8 years ago