Nicely done if perhaps a tiny bit too much oak. — 8 years ago
Fruity and fresh and nicely oaked — 9 years ago
Still feels youthful, but probably best to drink sooner. The delicate and bright red fruits are what make this wine... Not sure it will be as enjoyable once the fruit fades and secondary earth notes dominate. — 9 years ago
Great wine, great company, way more to come.! — 10 years ago
Light but not weak. Very smooth. Excellent bottle. — 10 years ago
Last few bottles at St. Vincent & Frascati in SF. — 12 years ago
Nice acidity and green apple — 7 years ago
Absolutely beautiful. Aromatics are intense citrus & crushed flowers, but maintain a freshnesss which follows to the palate. Structure providing texture and detail, but a delicious Meyer lemon & hints of richer fruit line the palate. Top St Aubin producers are making wines on par with the best of Burgundy and this exemplifies that. — 8 years ago
Oak, minerals, smooth sweet finish — 8 years ago
Delightfully fruit forward. Apple and a hint of pear. Older oak definitely making an appearance. — 9 years ago
Fantastic!! #keifeandco — 9 years ago
With fresh Dungeness Crab. Amazing. — 9 years ago
Good minerality, great nose — 10 years ago
2005. Impressive blueberry. Drink. — 10 years ago
26.99. Nice acid base. Good stuff. — 12 years ago
Intense ripe red cherry from a warm vintage... enjoyable now. Mineral backbone, with decent grip and heft. A little air opens this up. SommSelect Spring 2018, solid QPR. — 7 years ago
甘い果物、花の香り
はちみつのようなほのかな甘さ
酸味もあって美味しい。
重すぎず。 — 7 years ago
Always over delivers. — 8 years ago
Fresh, young, and structured. Needs time to open up. Tres elegant. #paulpillot #pulignymontrachet #premiercru #chardonnay #cotedebeaune #burgundy #ctbucklinwine — 9 years ago
Un très bon blanc ! — 9 years ago
Ocie had this 10 years ago
St Aubins can hit very high highs — 10 years ago
Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 10 years ago
Erik Wochna
15' vintage — 7 years ago