Paul Watson

9.1

Sweet nose of roses. Soft, round mid-palette, drying tannins and crazy acid. All the best of Piedmont, but easy and ready to roll. Delish! — 10 years ago

Luca Balletti

9.6

Annata 2013. Un’ottima schiava, profumatissima e beverina. Rosa, ciliegia, fragoline, un vino da bere tutti i giorni ed avere sempre in cantina. — 10 years ago

Vasudev Vadlamudi

8.9

Great on its own or with lighter fare, but won't stand up to gamey or spicy dishes. — 11 years ago

Luca Toninato

9.3

Ogni volta lo adoro — 11 years ago

Christy Vaughan

9.1

Crisp, balanced, medium-bodied. Perfect aperitif. — 12 years ago

with Charles

Matt Wright

9.7

Very light, almost juicy, but not sweet. Really nice. — 12 years ago

Jose Mestre

9.3

Asunta madre restaurant — 10 years ago

Karen Wetzel

9.1

Blind tasted in our tasting club. Best of 9 light summer reds. Nice surprise. Thanks Rendall. — 10 years ago

Katherine Kavanagh

9.0

Light refreshing. Great with vegetarian pasta. — 11 years ago

Jesse Dang

9.0

Triplomom chatted me up over Indian food and I couldn't stop thinking about how much I liked this wine. Evolved through the meal, slam dunk. — 11 years ago

Olena Pupova

10

Excellent wine! A lot of flavour and taste! — 11 years ago

Francesco Lorenzon

9.7

Meraviglioso!!! — 12 years ago

Larry Kahn

9.8

Wonderful with spicy Thai peanut shrimp dish! — 12 years ago

John zipfel

9.0

Solid pinot Nero. Fresh fruit on the nose and palate with an interesting spicy finish. Whole foods offering at around $24, which seems affordable for this level wine. — 10 years ago

Artur Marcula

9.0

2008 And still fresh and fruity! — 11 years ago

Nick Davis

9.5

The most sexy PG I've seen. Woah! Not classic, simply for being too good. — 11 years ago

Sam Bell

9.5

Oaky/yeast, spice, berries — 11 years ago

Rachel Van Maasdam

9.5

Stranded outside Treviso due to a cancelled flight, we came upon an excellent restaurant with a great wine list. This Chardonnay was soft and buttery and went down incredibly smoothly. Reminiscent of my favorite Chardonnay, Sonoma's La Creama. — 11 years ago

Robert Stelmachuk

9.6

Brilliant! Violet, hazelnut & Morello cherry pie! Valpolicella meets Pinot noir 'Battle Flo-Rell'! — 12 years ago

Debra Aflalo

9.6

Alto Adige — 13 years ago