Reminds me of the trip. — 8 years ago
Cherry nose with sour cherry notes on the palate pretty tart . This wine hums when it's matched with food. Oregano really ignites a perfume of raspberry and candied flower. — 8 years ago
Asunta madre restaurant — 9 years ago
2008 And still fresh and fruity! — 9 years ago
Light refreshing. Great with vegetarian pasta. — 9 years ago
Crisp, balanced, medium-bodied. Perfect aperitif. — 10 years ago
Un buon Gewürztraminer questo della Cantina di Bolzano, rapporto qualità/prezzo sicuramente vantaggioso ma senza aspettarsi vette troppo elevate. 2011, 13,5 gradi alcol — 10 years ago
ピノっぽい香りに、若干甘みを感じるを重たい感じは全くなく、サラッとした中にも旨味を感じるいいワイン。ベストピノ! — 11 years ago
Having it with squid ink pasta — 7 years ago
This Pinot is better than the Gavi we just had. #TwilightZone — 8 years ago
Welcome to the jungle)) — 8 years ago
You'll never imagine that this is Riesling! Naito San's magic at VINO DELLA PACE;) — 8 years ago
Solid pinot Nero. Fresh fruit on the nose and palate with an interesting spicy finish. Whole foods offering at around $24, which seems affordable for this level wine. — 9 years ago
Just fucking lovely. Makes me proud of mt. — 9 years ago
Stranded outside Treviso due to a cancelled flight, we came upon an excellent restaurant with a great wine list. This Chardonnay was soft and buttery and went down incredibly smoothly. Reminiscent of my favorite Chardonnay, Sonoma's La Creama. — 10 years ago
Meraviglioso!!! — 10 years ago
A nice summery red wine. Had this st an Italian restaurant in the Hamden neighborhood. — 11 years ago
At Hotel Biron in SF — 12 years ago
Dry at first, with fruitiness popping up and a bitter lemony touch. The IPA of Swiss white? — 8 years ago
Nice gentle oak framing — 8 years ago
Wonderful, very smooth — 8 years ago
Muller Thurgau. 2014. Buona aromaticità, molto sapido, non molto persistente — 9 years ago
Blind tasted in our tasting club. Best of 9 light summer reds. Nice surprise. Thanks Rendall. — 9 years ago
The most sexy PG I've seen. Woah! Not classic, simply for being too good. — 9 years ago
Oaky/yeast, spice, berries — 10 years ago
Brilliant! Violet, hazelnut & Morello cherry pie! Valpolicella meets Pinot noir 'Battle Flo-Rell'! — 10 years ago
Wonderful with spicy Thai peanut shrimp dish! — 11 years ago
Halsey Vandenberg
Very smooth and light — 7 years ago