Raun Kupiec

9.0

Delicious. With a big 1.5 kg t-bone grilled on a salt block (for 3 people, I'm not a complete pig), mmmmm. Not as floral and complex as a Barbaresco, but nice complexity and excellent finish. — 7 years ago

with Barbara

jesus g

Hospitality Schramsberg Vineyards

9.6

This was really cool and unique. — 7 years ago

Aleksandr Schiavetta

9.0

Very chill, easy to drink ale — 8 years ago

Bart Scott

9.3

I thought bodega Sicilia was only in riveria del Douro but I was clearly wrong. Perfect pairing with sucking pig. — 9 years ago

with Baron

Patrick Fitzsimmons

9.2

Incredible toasted oak, dark berry, leather and almond chocolate. Held up very well for 10 years under screw cap. — 9 years ago

Sara Saponaro

10

This was in the fridge - from dinner party? — 9 years ago

Tim Mustill

9.0

Lovely Gvz, punchy flavours, bit too strong at 14% though. — 10 years ago

Chris Kerstetter

9.5

Perfect with roast suckling pig. Big full bodied with long finish. Drank wit friend in penefiels Spain — 10 years ago

Mike Rucci

9.7

First time trying the 2010 at the Purple Pig on Thursday — 10 years ago

Business Hipster

8.9

Good cheap Australian option — 11 years ago

Corey Clark

8.9

Great summer wine — 7 years ago

Londa Rasmussen

9.5

Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 7 years ago

Konstantin Rupasov

9.0

Extremely citrus, crispy acid wine, full of grapefruits. Now I know, that Kiwis can make Sav Blanc of any color out of anything. Great staff. — 8 years ago

Jeffrey Long

9.4

Hair of the Pig. First time at the Englander without having just come from a Raiders game. Bring on the crazy. — 9 years ago

with Jim

Collin Moody

9.1

Pig and Swords. — 9 years ago

Emily Hudson

9.2

The wine was $3 at grocery outlet. It is definitely cheap wine. It's a little fruity with citrus after thoughts :) the ethanol is definitely present. Back before I had the majority of this bottle I thought it was pretty strong. It's not the worst wine I've ever had, and for the price I'd call it quite fair. The label really tips the scale :) — 9 years ago

John Andriolo

9.3

Solid drop — 10 years ago

Idris Corap

9.6

Dry, complex, layered finish — 10 years ago

Geoff Quattromani

9.5

You must must must have this with chocolate. It's fucking amazing. — 10 years ago

Jonathan Patch

9.5

So easy to enjoy. Even if you aren't a pig wearing a Tommy Bahama shirt. — 11 years ago

Kieran Roberts

9.0

A well made, generous without being over the top Syrah. — 7 years ago

Ash Ley

9.2

Sweet and easy. A great patio sipper or for camping. — 7 years ago

Antonio Gianola

9.0

Best NZ riesling I have tasted. Exceptional and worth seeking out — 8 years ago

Sergio Licea

9.2

Dark plums, sour cherries, cacao, bell pepper, cloves, balsamic. Excellent acid/smooth tannin balance, silky concentrated texture, sweet savory finish. — 9 years ago

Michael Brughelli

9.8

Tough to come up with something negative to say about this. Especially after opening up with some time over an exquisite pig roast dinner. — 9 years ago

Lisa Shara Hall

8.9

This is the Pinot noir NOT the Sauv blanc — 9 years ago

Peter Scudamore-Smith MW

9.5

Confounding wine- Bartolo; fussy and funky; oh so powerful with suckling pig; #barolo #alcastello — 10 years ago

Max Perkins

VP Sales Tryon Distributing

9.8

'13 Lapierre, grilled pig ears and razor clams! — 10 years ago

with Martha and Nick

June Lin

9.1

Love this Pepper Tree Sticky Pig dessert wine style made from 100% Pinot Gris. — 10 years ago

Nick Lavidge

9.5

Any Pinot from Central Otago is great. This is amazing — 10 years ago