Elin Sjögren

9.3

Jättegod, rätt proseccosmak, frisk, fruktig, bra bubblor och en smak som stannar kvar — 5 years ago

Joshua Wiedergänger

9.5

Beautiful bubbles — 7 years ago

Ricardo Gonzalez

9.1

Nice fruity - acid prosecco. Sunday's delight — 9 years ago

Gustavo Martin

9.0

Easy to drink spumanti from Baldobiadene, lot of peaches and green apple, cereals, wheat... — 9 years ago

Gino Contin Júnior

9.0

Um belo Sangiovese, frutas vermelhas bem marcada, taninos suaves e boa persistência em boca. Macio! — 10 years ago

Jennifer Fichter

10

Very crisp dry and smooth prosecco. — 11 years ago

Tonya Todd

9.5

Love the red color and bottle — 12 years ago

Grace Mann

9.8

Spumanti, avec Simone and Ivanna à Milano Mittima. Delicious rich champagne. Balanced but slightly sharp — 6 years ago

Kyle Hailey

9.2

Not sweet , not bitter - floral, stony and a bit of fruit — 9 years ago

Alison baker

9.0

Fantastic bubbly! — 9 years ago

Vincent A. Lima

9.0

Had on November 2, 2015 at a Wine tasting event — 10 years ago

Colton Royle

9.3

What's not to like? — 10 years ago

Layne Raines

9.0

Thanks F&W for a very nice Prosecco find! It's one of the more flavorful ones we've tried. — 11 years ago

たいすけ よしむら

9.0

フローリエ、マルサラで有名。マスカット100% — 12 years ago

Jan Laursen

9.4

Dry, nutty, yeasty, bready, small bubles. 85 pct Pinot Noir, 15 pct Chardonnay. Excellent! — 7 years ago

Ana Bradshaw

10

Best Prosecco I've had. Subtle sweetness with a smooth finish. — 8 years ago

Peter Sultan

8.9

In BA for a bit over 4$, stronger alcohol from San Juan but still delicious — 9 years ago

Jo Ann Shaw

8.9

This is the Bottega Valdobbiadene Proseco I mentioned in my earlier post. I had a glass of this at Tavernetta del Battistero Ristorante. Apparently, this Proseco you cannot find/buy in any local shops. According to the manager, it can only be purchased from the winery in a region north of Florence and he buys 50 cases of it at a time. Delicious. Might go back to buy a whole bottle before we leave. — 10 years ago

Nicole Stallings

9.3

Best Prosecco we've had in a while. Doesn't hurt that it accompanied the best meal in Italy so far. Dry but delightfully refreshing. No bitter finish. — 11 years ago

with Josh

Maurizio Ferrari

8.9

Dedicato a chi ama gli spumanti fatti con il Pinot Nero. Struttura, acidità e una buona duttilità a tavola — 11 years ago