Still looks young, high acidity keeps it fresh. So different from an Hermitage! — a month ago
Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — 2 months ago
2919. At Posada Restaurant — 14 days ago
Powerfull well rounded blueberry and black currants. Soft tannins carrying pepper leather and tobacco. Well balanced with acidity that rounds out the red fruit flavors the wine is abundant with. — 2 months ago
Needs to be decanted. Then great. — 10 days ago
Love aged Napa cab. Friday post-Thanksgiving NY steak with the Duxbury cousins. Thanks Matt! — 8 days ago
i've had this off & on for the past 25 years and it reliably offers copious amounts of fruit along with cocoa, vanilla & other decadent flavors & aromas. This was no different just not as polished or balanced as I recall. Wonder if they've increased production - this is their entry level offering — 3 months ago
"Odedi"
Pale lemon in color.
Strong nose of apples, lemons, limes, minerals and light diesel notes.
Medium plus in body with medium plus acidity.
Dry on the palate with a touch of RS to balance it out. Showing citrus, apples, pears, light earth, light diesel, limes, light grapefruits herbs and sea salt.
Tangy finish with limes and herbs.
This 4 year old Riesling from Spring Mountain is starting to drink nicely now, but needs a few years in the bottle to mature properly. Spicy and entertaining.
I've had a few vintages of this wine, and so far the 2018 vintage is my favorite one.
Will continue to age nicely in the next 10 years.
Elegant and nicely balanced. Complex and interesting.
Good by itself as a sipping wine or with food. Crisp and better when not too cold.
13.2% alcohol by volume.
91 points.
$40. — 8 days ago