Dan White

9.0

Ripe raspberry and cherry up front. Very bright ruby color. Balanced structure. Overall, a very tasty Pinot that lines up well against other fruit forward / acid driven Pinots. — 9 years ago

Nicholas Livingston

9.1

Mmm...somehow balancing the best fruit and tension of Italian reds... — 10 years ago

Padden Murphy

10

Butter Butter Chicken Dinner! — 11 years ago

Benjamin Temple

8.9

Soft tannins and acidity. Light on its feet with Syrah and cab undertones. Dark berries with a hint of earth and spice. Medium intensity. Not quite what I was hoping for. — 9 years ago

Mark Mannebach

9.4

Blueberry and mineral hints. Very balanced. Little earth — 10 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 11 years ago

with Scott

Alessandro Nardi

8.9

Bit thin and candyish on opening. Actually got better on day two. — 10 years ago

Mackenzie

9.4

Juicy berries (but not terribly fruity), spices, veggies, milk chocolate?? 2nd time drankin, 1st was at WD~50 — 10 years ago

Chris McGuire

9.1

Very nice! Kind of a cross of Oregon and Sonoma Coast... — 11 years ago

Dwight Lykins

10

Vancouver Chef's meet Grapes. — 12 years ago