Oliver Holmes

9.1

Very yummy — 3 years ago

Joshua Fisher

9.6

Winemaker shown — 4 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Again, wow! — 6 years ago

Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 7 years ago

PABA

9.2

Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 9 years ago

Xista

9.5

Fantastic Pinot, fruit forward and mineral notes — 9 years ago

Esther Lee

8.9

Dark cherry, "jammy" mouth feel. Mild tannins. Great mid week wine. — 10 years ago

Mark Mannebach

9.4

Blueberry and mineral hints. Very balanced. Little earth — 10 years ago

Padden Murphy

10

Butter Butter Chicken Dinner! — 11 years ago

Randall Brater

9.2

Well, this is a remarkable bottle. Stunning that a 2019 pinot has such depth and complexity. A great bottle. — 4 years ago

Tyler Felous

9.0

Lovely Pinot, but nothing out of the ordinary — 4 years ago

Joe Roth

9.1

Wow! What a surprise. Really well-structured. — 6 years ago

with Jeff and Michael

Anthony Marocco

9.1

Tropical with merange, light lime, guava, lychee, and grassy undertones - wet rock minerality and a round plush mouthfeel backed by lively acidity and a mouth watering finish — 6 years ago

Paul Phelps

9.2

Just bangin'. — 8 years ago

Jody Roberts

9.0

Lychee gummies & scuppernong skins - delightful — 9 years ago

Dan White

9.0

Ripe raspberry and cherry up front. Very bright ruby color. Balanced structure. Overall, a very tasty Pinot that lines up well against other fruit forward / acid driven Pinots. — 9 years ago

Alessandro Nardi

8.9

Bit thin and candyish on opening. Actually got better on day two. — 10 years ago

Nicholas Livingston

9.1

Mmm...somehow balancing the best fruit and tension of Italian reds... — 10 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 11 years ago

with Scott

Nathan Renfro

9.5

Same comments as previously. This wine is fantastic! — 4 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 4 years ago

Delia Sarich

9.3

Light, bright, delicate and dreamy. — 5 years ago

Robert Brown

9.0

Flat finish but nice acidity and flavor. Would drink again. — 6 years ago

with Cynthia

Tracy Byrnes

9.1

Light, bright and beautiful! — 7 years ago

Mark Flesher

9.2

Probably one of the better Chards from Gary Farrell. Buttah factor = 6.5. This wine has lots of honeysuckle on the nose. Getting some butter, but not as much as the palate would indicate. This wine is big on the front. Glycerine and butter initially but goes to honey and melon and a little mango. There was a semi tart to the back. Wine finishes a bit short and much more crisp than the front. Overall a very enjoyable chard. — 8 years ago

Benjamin Temple

8.9

Soft tannins and acidity. Light on its feet with Syrah and cab undertones. Dark berries with a hint of earth and spice. Medium intensity. Not quite what I was hoping for. — 9 years ago

Mackenzie

9.4

Juicy berries (but not terribly fruity), spices, veggies, milk chocolate?? 2nd time drankin, 1st was at WD~50 — 10 years ago

Chris McGuire

9.1

Very nice! Kind of a cross of Oregon and Sonoma Coast... — 10 years ago

Dwight Lykins

10

Vancouver Chef's meet Grapes. — 12 years ago