Ashlee Howarth

9.1

Smooth and clean gin. Lots of juniper flavour. Good thing Evanston isn't dry anymore — 9 years ago

Kyo Jin

9.0

Intense nose of dark chocolate and sour cherries. Persistent palate. Would be great with chocolate cake. — 9 years ago

Michael

9.5

Arguably one of the best blended Japanese whiskey's at this price point. Beautiful finish that easy to enjoy for novices and seasoned spirits fans. — 9 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.1

Severe, granular, saline. To start the night on the west coast of Norway. Razor clam wine. Brut Nature, pur meunier. #lysverketfriends — 10 years ago

Doug Burress

Sales K&L Wines

9.1

One of the most interesting American rums around. This one is almost gone. — 10 years ago

Ryan Mullins

9.0

Lot # 14 Apple tart, salted Carmel and tons of other stuff. American whiskey standing tall! — 10 years ago

Lobo Di Noccento

10

This is not wine at all this is Patron Silver Tequila made from 100% De Agave by the way the sole importer is is Hecho En Mexico and the Bottler is the Patron Spirits Company out of Las Vegas Nevada — 11 years ago

Dip Ghuman

9.6

One of my favorites from Hong Kong Wine & Spirits. Delicious and light, but lots of complexity, smooth and resilient. — 12 years ago

Davis Smith

Sommelier Acquerello

9.0

Proof that terroir can exist without the influence of soil. Pun intended. — 12 years ago

Doug Burress

Sales K&L Wines

9.7

It has been a gin kind of week. — 12 years ago

Eric Nesto

9.3

My favorite gin to accompany tonic. Without a doubt more effervescent than hendrick's, but would recommend their dry gin for a gin martini. Very floral and delicious, little bit of spice. — 9 years ago

Chris Koupal

9.4

Whiskey from Dave Phinney of Orin Swift. @Tj Adams you need to try this — 9 years ago

with Lee

Stewart Alsop

9.9

Favorite sake of all time; nothingness! — 9 years ago

Lindsey Arata

10

Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 10 years ago

Jeff Bowser

9.5

This bourbon, at 99 proof packs a punch, but has one of the smoothest, most satisfying flavors I've ever experienced in a whiskey. — 10 years ago

Ivo Daniele

9.6

This was such a wonderful surprise! Best thing to come out of Vermont since grade A maple syrup! A true sipping gin - absurdly smooth - spice, juniper and honey. This is the Pappy of gin. — 10 years ago

Ryan Mullins

9.7

5-15 year old barrels including one from the original lot. Lot 14. Amazing balance of oak. Must try — 11 years ago

Heather Sweeney

9.5

Golden, light Belgium, akin to Duvel, lots of flavor, great with anything spicy or savory. Our first of the Healthy Spirits Beer Club — 11 years ago

with Conor

Leah Sifuentes

9.7

From the Marrenon vineyards in the south of France. Light, fruity. Syrah Grenache 2010. Paired with homemade pizza (it worked:-) Found at the Crowfoot wine and spirits. — 12 years ago

Amy Gray

9.6

A blend of grapes, including Cabernet and Shiraz. Mellow, a tad sweet, and delicious. Great for that everyday glass of red wine that's good for the heart! — 12 years ago

Xanjo Santos

9.6

Fresh juniper all day, the addition of honey makes a very interesting, almost sauterne-ish mouthfeel. Brilliant. — 9 years ago

David Lincoln

9.6

Burdeos means Bordeaux in Spanish. This prestige tequila is aged in French oak barrels that previously housed the famed wine. This tequila has notes of Intense molasses, cinnamon, corn, raisins. Silky mouth feel. — 9 years ago

Nic Tan

9.1

"Not Kentucky Bourbon" flight. Last of 3. Complex and smooth. — 9 years ago

with Tan

Rafael Landestoy

9.4

Quickly becoming one of my go to spirits. — 10 years ago

with Ilida

Will Harahan

9.2

The spirits of St. Louis is to St. Louis as 'L' Esprit Des Pavots' is to Les Pavots — 10 years ago

Dave O'Brien

9.4

If you like Scotch you will love this single malt from New Mexico of all places. Absolutely delicious. — 10 years ago

Scott Rowe

9.3

A gorgeous sipping Anejo, if your in need of a 'pick me up' a good quality clean Tequila to get you there. — 10 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

One of the best Rye Whiskeys I've ever tasted. Seek this out now! — 11 years ago

Peter Owsiany

9.0

Best of class 2008 SF spirit competition. Herbal as it should be — 12 years ago

Marshal White

9.7

One of the most amazing spirits I have eer had. A Sazerac made with this is transcendent — 12 years ago