Very good, in Sapori d'italia — 10 years ago
What juice, this clearly benefited from its years in the cool cellar. Aromas of darkest cherry, tar, and underbrush. Big and powerful on the palate, with inner mouth beginning to emerge, particularly on the long finish. I imagine this would have been much less impressive only a few yesrs ago. This is the 2011 Santo Spirito. — 11 years ago
Fantastic!!!! Pinot nero!!! New brand!!! Magic by profumi d Italia — 11 years ago
Another budget vino ($11-ish). Chardonnay d'Italia! Nice, crisp, smooth. — 12 years ago
Miglior vino d'Italia 2009/2010 — 12 years ago
Light, crisp and not too sweet. Very good. — 12 years ago
2005 complesso ed elegante al naso ed in bocca amarena e frutti rossi sotto spirito, note di legno e affumicato, humus e note terrose e speziate. Piacevolissimo — 10 years ago
Perfect. Great accompaniment to the freshwater fish and shrimps from Lago d'Iseo at this excellent Trattoria!
Thank you, Osterie d'Italia — 11 years ago
Chianti. Special — 11 years ago
Candoni's Moscato d'Italia is a fantastic white wine that's sweet, but not overly so! A must try for any sweet tooth! — 12 years ago
Delicious and cheap — 12 years ago
Very tasty - you can definitely taste the fruity flavor but it's great if you like your red wine a tad more dry. Got my taste buds going! — 10 years ago
Good table wine. A little sweet — 10 years ago
Leftover from Tour d'Italia at The Wine Club - Santa Clara. Young and full of potential. Tighter than the 2010 Copparossa. — 11 years ago
Light, crisp, and refreshing — 11 years ago
Uno dei pinot nero più buoni d'italia — 12 years ago
Watercolor Wine Store Italian — 12 years ago
Frank Cornelliasen Rosso 2011. Nerello Mescalese. Affinato in anfora vetro/resina. Biologico. Rosso granato scarico, buon tannino, fresco, sentori ferrosi e minerali , liquirizia, ciliegia sotto spirito . Fine . Armonico. — 12 years ago
Scott Wintner
Used for cooking, but cool, crisp and cheap. — 10 years ago