This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 4 years ago
Night 1 of the Fall WNH event in San Antonio. What a killer start to the extended weekend, all courtesy to Shawn and Jennifer for hosting! Tonight was Italian wines.
Another in the running for WOTN. Maple and rich! Cherry and vanilla tobacco on the nose with herbal spice and a strawberry tart finish. Young and acidic! There is a very underripe red fruit dominant profile here. Crazy how young it tastes for 23yrs old. Bravo @Shawn R ! — 6 years ago
Big Tig fan. Hard to go wrong with this wine. Tannins are more subtle and it is more elegant. Usually young tignanello are straight forward super Tuscan powerhouses but this has a lot going on with cherry, spice , a little cedar with mineral at the end. — 7 years ago
Minty. Black currant. Super smooth. Very far from a standard Shiraz glop bomb. Surprisingly fresh and lively at 13 years old. — 9 years ago
Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 10 years ago
When compared side by side with Liparita's less expensive Rutherford Cab release, V Block can be likened to a parent's favorite offspring. Although both wines may share similar genetic material and upbringing, V Block has gained more dimension and self confidence through increased care and attention from infancy. #ridiculous :p — 10 years ago
2012 tasting great. Solid dark fruits, nice balance. — 3 years ago
Still too early to the party. Second time at this, still needs a few years. Oh has it changed in a year though. It’s massive. Deep nose of fruit, with silky tannins and deep black fruit on the palate. Olive and charcuterie. Round out this incredible expression of Syrah. Time will be kind but it’s limited — 5 years ago
Needs a lot of time to open. Super tight at the open. Give it some time and flavors are abundant. Deep dark fruit and finish that goes on for ever. — 7 years ago
Beautiful black currant aroma and velvety mouthfeel. Love it! — 8 years ago
I am a huge fan. Truly great pinot. — 9 years ago
2011: all varieties. Meaty, lavender, garden herbs, smoky, but still very vibrant red fruit. Lovely vibrancy of red fruit and all Mouvedre and Grenache aromatics. Sweet fruit, juicy acidity, hot indian spice and liquorice. Plum, cherry, spiced. Quite ready now. — 10 years ago
FOGO w/ the beagles — 12 years ago
The 2019 Opus One shows off the more opulent side of the vintage to great effect. Sumptuous dark fruit, spice and floral accents wrap around the palate, with a fair amount of new oak adding volume and exotic flair. This is an especially showy Opus One that will drink well with minimal cellaring. (Antonio Galloni, Vinous, December 2023)
— a year ago
Nice and spicy... — 4 years ago
Mild lemon, what yah think of when you think table white wine — 6 years ago
Absolutely BANGIN — 7 years ago
Delicious! — 8 years ago
Excellent drinking now will only get better wait a few years. — 9 years ago
Very elegant and balanced, now mature with spice ripe strawberry and red fruits, good acidity and long finish. Very enjoyable — 10 years ago
Very nice cool climate Syrah, my fave. Nice fruit, but no impression of sweet. Nice tannin finish. — 10 years ago
Joe Fischer
Light ruby with aromas of red cherry, raspberry, violet, blueberry, and earthiness. On the bud, sour cherry and baking spices. Nice long finish. — 5 months ago