Alex Powell

8.9

From taste: Very herbal, with white pepper, clove and rosemary at the fore, cherry liqour and a touch of mushroom. Good intensity. Very rich, bursting with cherries, quite fat palate, lush and finishes herbal again. Fine length, acidity is low but offering its pleasure now with your spaghetti bolognese. — 10 years ago

Michelle Thiessen

9.2

Paired great with spaghetti and pizza. — 11 years ago

JuliAnn Sklow

9.3

School spaghetti dinner. Byob. — 12 years ago

Sharon Im

9.0

Tasted great with our arrabiata spaghetti and bourbon meatballs! Smooth and good flavor. Smells smokey. And a great price point- overall happy with this wine :) — 10 years ago

with Alex

Teri Shelton

9.6

Great wine with eggplant pram or spaghetti with meatballs — 11 years ago

Mark Lindzy

9.5

So fresh and so clean...spaghetti bolognese 👌 — 12 years ago

with Josefa

Beth Evans

9.2

Good in spaghetti sauce - Bubbles
$7.99 — 11 years ago

Kara N.

9.0

Grapes! Tastes great with blue cheese and spaghetti dinners. — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Giacosa Arneis with spaghetti vongole by the brilliant, passionate, humble chef/farmer at Il Grano. — 12 years ago

Micha Rains

9.4

Tasty Livermore wine enjoyed with homemade spaghetti. — 12 years ago